Rachael Ray

Happy Thanksgiving Wilmington, OH and Beyond!

source: Rachael Ray Blogs

Today’s show was an inspiration, not just because I am partial to Rachael, but because this story hit the spot. Today, as I was scrambling around making what has become my trademark cranberry sauce, and Stephen was making cauliflower “mashed potatoes” (this year we are trying to be more he...

Published Wed, Nov 25

Three wise Chef's...

source: lifencompass.com

If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into sauce in the skillet. If not, drain the pasta, return it to the pot and pour in the sauce. Bring the sauce and pasta to a boil, tossing and st...

Published Fri, Nov 13

Three wise Chef's...

source: journeymirror (WordPress)

If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into sauce in the skillet. If not, drain the pasta, return it to the pot and pour in the sauce. Bring the sauce and pasta to a boil, tossing and st...

Published Fri, Nov 13

It's a Keeper: Sunny-Side Sausage Fried Rice

source: Everything Rachael Ray

1/4 cup extra-virgin olive oil 2 cloves garlic, finely chopped 2 1/4 cups chicken broth One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.] 5 ounces cooked chorizo, chopped 1/2 cup frozen peas 4 large eggs Chopped parsley, for sprinkling

Published Mon, Nov 2

Rachael Ray Buffalo Chicken Jalapeno Poppers Recipe

source: favoritecooking (WordPress)

Ingredients 18 – 20 jalapeño peppers 1/3 cup hot sauce, such as Frank’s Red Hot2 tablespoons butter2 cups of rotisserie chicken, skin and bones removed, shredded1 rib celery, finely chopped1/2 cup shredded Monterey Jack cheese1/2 cup blue cheese crumbles Yields: Serves 4 as an appeti...

Published Mon, Nov 2

Rachael Ray to Offer School Lunch Recipes

source: Everything Rachael Ray

Rachael's recipes will be served in more than 1,600 New York City public schools to over 600,000 public school children. The kids will be trying NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish, Yum-o! Ranch Sauce, Vegetarian "Veg-Head" Beans, and steamed broccoli.

Published Wed, Oct 28

Creamed Chicken with Gnocchi Dumplings

source: sweetteaintexas (WordPress)

Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Add the onion and bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt and pepp...

Published Sun, Oct 25

Recipe: "Oktoberfest Skillet" *

source: messageboards.ivillage.com

The real recipe -- from October's Rachael Ray magazine -- is called "Braised Bratwurst with Bacon, Apples, and 'Kraut...

Published Tue, Oct 20