Rachael Ray

Rachael Ray Roundup

source: Everything Rachael Ray

This week was filled with more working than cooking, but I did get a chance to try a great budget recipe from Everyday With Rachael Ray. I made Teriyaki Pork-and-Mango Stir-Fry. Darcy snarfed it up, too, so that is a testament to just how great it was.

Published Fri, Jan 29

Rachael Ray's Not-a-Boar Meat Sauce and Pasta

source: foodnetworklite (WordPress)

Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped 3 cloves garlic, finely chopped 2 cups reduced sodium chicken stock I was flipping through the latest Rachael Ray magazine and I came across this recipe. I LOVE wild bo

Published Wed, Jan 27

Veggie With a Bad Rap

source: cdb3527 (WordPress)

I used most of a Rachael Ray magazine recipe and I added bacon and deleted candied almonds. It ended up being Brussels Sprouts, Bow Ties, and Bacon. I roasted the sprouts in the oven with some olive oil, salt and garlic. I cooked some bacon and then basically followed the recipe from there. To be f...

Published Tue, Jan 19

Variegated Veggies

source: meredithsmunchies (WordPress)

recipe and video are found at Rachael Ray Show Preheat oven to 425ºF. Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the onion, garlic and roasted peppers to the pan and cook until the onions begin to get tender, 4-5 minutes.

Published Mon, Jan 18

Rachael Ray Roundup

source: Everything Rachael Ray

Kendra at Domestic Princess in Training adapted Rachael's Stuffed Cabbage Stoup.Jenni at The Healing Plate adapted Rachael's recipe for Apricot Glazed Chicken with Butternut Squash Risotto and Roasted Broccoli to create Apricot Glazed Salmon with Butternut Squash Risotto and Roas...

Published Thu, Jan 14

That's What Friends Are For...

source: roseyrebecca.com

The Ricotta Pasta with Spinach is a Rachael Ray recipe that my mother made Sunday night. Unfortunately, the recipe is in the book, 365:No Repeats, so I can’t publish it on the blog. You should borrow the book from the library and make this pasta though. It was sooo good.

Published Thu, Jan 14

Recipe: Pasta Salad with Walnut-Sage Pesto and Butternut Squash

source: yumyumyummy (WordPress)

I first discovered the wonderful pasta recipe in Cooking Light Magazine in October 2005. I’ve I first discovered the wonderful pasta recipe in Cooking Light Magazine in October 2005. I’ve

Published Sun, Jan 10

Spaghetti & Meatball Stoup (ala Rachael Ray)

source: emmayeats (WordPress)

You can find the original recipe here. My version has a few healthy modifications. To cut down on fat/calories I deleted the cheese from the meatballs and instead added a few teaspoons to my dish after it was all cooked. I also used 99% fat free ground turkey meat instead of red meat and substitu...

Published Mon, Jan 4