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Improvised Stuffing 
The Amateur Gourmet | by Adam Roberts | Mon, Nov 24
Mon, Nov 24
The plan was to roast a chicken the way I normally roast chicken (which is to say, the best way in the world!) on a cold winter's night in November. And then, flipping through the channels, I stopped on the Food Network (surprise, surprise) and there was Rachael Ray making a stuffing.
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