Rachael Ray

Bunny’s Lentil Stoup

source: liveloveeatandplay (WordPress)

Ingredients: 1 cup dry lentils 1 cup chopped carrots (2 medium) 1 cup chopped celery (2 stalks) 1 cup chopped onion (2 medium) 2 cloves garlic, minced 1/2 tsp. basil, crushed 1/2 tsp. dried oregano, crushed 1/4 tsp. dried thyme, crushed 1 bay leaf 3 1/2 cups chicken broth 2 cups water 1 14.5 oz. can...

Published Thu, Jan 28

Rachael Ray's Not-a-Boar Meat Sauce and Pasta

source: foodnetworklite (WordPress)

Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped 3 cloves garlic, finely chopped 2 cups reduced sodium chicken stock I was flipping through the latest Rachael Ray magazine and I came across this recipe. I LOVE wild bo

Published Wed, Jan 27

Indian Summer Chili

source: intermittentgourmet (WordPress)

Add the chili powder, grill seasoning, cumin, Worcestershire, hot sauce, ¾ of the onion, (reserving the rest for topping the chili) and chopped bell peppers.  Cook 10-15 minutes until peppers and onions are softened. Serve with chopped onion, cheese, sour cream, chopped cilantro, or yo...

Published Mon, Jan 25

Opinion: Rachael Ray Roundup

source: Everything Rachael Ray

Colleen of Slice, Dice, and Dish made Sunny-Side Sausage Fried Rice and Potatoes with Dandelion Greens and Fried Eggs. Chandra of My Way Around the Kitchen made Uptown Sweet and Spicy Sausage Hoagies. Cooking with Court features a review of Rachael Ray's Grilled Cheese Sammies. Lindsey Ma...

Published Fri, Jan 22

Toasted Pumpkin Ravioli Appetizers

source: thekosherfoodies.com

Remember when we made pumpkin ravioli and saved the ones with the store-bought wonton wrappers in the freezer for future use? Well, this time, instead of a classic brown butter and sage sauce, I decided to cook them up finger-food style as toasted pumpkin ravioli, not too unlike the toast...

Published Thu, Jan 21

Peanut "Chicken"

source: peppertree (WordPress)

In a small bowl, whisk together 3/4 cup water and the peanut butter. In a large skillet, heat 1/4 cup extra-virgin olive oil over medium-high heat. Add the chicken, patted dry, and cook until no longer pink, 3-4 minutes. Transfer to a plate. In the same skillet, cook the carrots and 1/2 cup chopp...

Published Tue, Jan 19

Aches & Pains & Do It Again

source: rantingsofatorturedmind (WordPress)

I did some dishes today, and made a delicious and classic Sunday dinner. We had roast beef, yorkshire puddings, mashed potatoes, roasted potatoes and gravy. Unfortunately there was no corn, but I was filled after one plate and only Kaeidyn asked for more meat.

Published Sun, Jan 17

Delicious Dinners

source: missmarried (WordPress)

Once the pasta is cooked, drain it and add it back into the large pot, add the contents of the chicken skillet and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and place under the broiler to lightly brown. Garnish bowls of chili con queso mac with chopped scallions.

Published Sat, Jan 9