Rachael Ray

Spicy Pita Salad

source: liveloveeatandplay (WordPress)

Juice of 2 lemons1/3 cup EVOO1 clove garlic, gratedsalt and pepper These are all combined in the bottom of a salad bowl, and then I throw the veggies on top.  I used a green bell pepper, a red bell pepper, red onion, and 2 beefsteak tomatoes, but have used all different kinds of vegetables, bas...

Published Wed, Dec 9

Lamb chops with roasted garlic, white beans

source: MSNBC

From Rachael Ray to Rocco dispirito, these celebrity chefs know how to turn up the heat in the kitchen. Dec. 7: today's Sara Haines talks with toy expert ...

Published Mon, Dec 7

Speecy, Spicy Soup

source: liveloveeatandplay (WordPress)

Spicy Salsa Soup We decided to do a twist on tomato soup and grilled cheese and serve this soup with quesadillas.  These are simply whole wheat tortillas, a little bit of shredded Mexican cheese and Frank’s.  We dipped them right into the soup!  Yum!

Published Mon, Dec 7

Hungarian Chorizo and Lentil "Stoup"

source: popsdemilk.com

About 2 tbsp extra virgin olive oil – evoo (I kept saying this in my best impersonation of Ms Ray to Jay’s confused face, “What’s evoo?”) 4 cloves garlic, chopped 1 medium onion, chopped 1/2 tsp cayenne pepper 14oz canned diced tomatoes 3 cups chicken broth

Published Thu, Dec 3

Got overdue books? Pay fines with food

source: Rock Hill Herald

cart donated by Bi-Lo almost filled with canned vegetables, baby food, even designer chicken broth with Food Network diva Rachael Ray on the carton. ... and more »

Published Mon, Nov 30

It's a Keeper: Onion Chowder with Cheesy Onion Popovers

source: Everything Rachael Ray

1 pound sliced bacon, chopped [I think 1/2 pound would be enough - there was waaaay to much bacon for just garnish and way too much fat for cooking the onions in.] 4 white onions, chopped Salt 1 1/4 cups flour One 32-ounce container chicken broth 2 cups milk

Published Fri, Nov 27

that time of year..

source: cmyfood (WordPress)

….super easy, and I’m going to make this quick: cook one box of couscous (according to directions *but* with chicken stock, not water!), season & cook 1 lb. skinless, boneless chicken breast in a large saucepan. remove from pan and shred with the back of a fork. add cut up broccoli, one cup c...

Published Mon, Nov 23

Recipe: Thanksgiving Dinner Menu: Make Healthy Choices

source: eMaxHealth.com

One way to cook cauliflower is by roasting it in extra virgin olive oil. A simple recipe from Rachael Ray is to take bite-sized florets and spread them out ...

Published Sun, Nov 22