Rachael Ray

Speecy, Spicy Soup

source: liveloveeatandplay (WordPress)

Spicy Salsa Soup We decided to do a twist on tomato soup and grilled cheese and serve this soup with quesadillas.  These are simply whole wheat tortillas, a little bit of shredded Mexican cheese and Frank’s.  We dipped them right into the soup!  Yum!

Published 12 hours ago

Hungarian Chorizo and Lentil "Stoup"

source: popsdemilk.com

About 2 tbsp extra virgin olive oil – evoo (I kept saying this in my best impersonation of Ms Ray to Jay’s confused face, “What’s evoo?”) 4 cloves garlic, chopped 1 medium onion, chopped 1/2 tsp cayenne pepper 14oz canned diced tomatoes 3 cups chicken broth

Published Thu, Dec 3

It's a Keeper: Onion Chowder with Cheesy Onion Popovers

source: Everything Rachael Ray

1 pound sliced bacon, chopped [I think 1/2 pound would be enough - there was waaaay to much bacon for just garnish and way too much fat for cooking the onions in.] 4 white onions, chopped Salt 1 1/4 cups flour One 32-ounce container chicken broth 2 cups milk

Published Fri, Nov 27

Recipe: TEN BEST! WAYS TO COOK A THANKSGIVING TURKEY

source: Yes! Weekly

Drizzle breast with Rachael Ray's famous EVOO (extra virgin olive oil) and roast for 45-50 minutes for 2 five-pound breasts. Yum. For the recipe, check out ... and more »

Published Wed, Nov 25

that time of year..

source: cmyfood (WordPress)

….super easy, and I’m going to make this quick: cook one box of couscous (according to directions *but* with chicken stock, not water!), season & cook 1 lb. skinless, boneless chicken breast in a large saucepan. remove from pan and shred with the back of a fork. add cut up broccoli, one cup c...

Published Mon, Nov 23

Recipe: Thanksgiving Dinner Menu: Make Healthy Choices

source: eMaxHealth.com

One way to cook cauliflower is by roasting it in extra virgin olive oil. A simple recipe from Rachael Ray is to take bite-sized florets and spread them out ...

Published Sun, Nov 22

It's a Keeper: Sunny-Side Sausage Fried Rice

source: Everything Rachael Ray

1/4 cup extra-virgin olive oil 2 cloves garlic, finely chopped 2 1/4 cups chicken broth One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.] 5 ounces cooked chorizo, chopped 1/2 cup frozen peas 4 large eggs Chopped parsley, for sprinkling

Published Mon, Nov 2

Recipe: Hungarian Hot Sausage and Lentil Stoup

source: messageboards.aol.com

Hot Sausage and Lentil Stoup Rachael Ray             SNI.Food.RecipeTools.init();   2 tablespoons extra-virgin olive oil...

Published Sun, Nov 1