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It's a Keeper: Grilled Sausage Salad with Ginger Crostini external link

Rate   Everything Rachael Ray | by Madeline(everythingrachaelray@gmail.com) | Tue, Sep 15

Tue, Sep 15 Grilled Sausage Salad with Ginger Crostini

Preheat the oven to 300°. In a small bowl, combine 2 tablespoons olive oil [NOT ALL 5 LIKE I DID!] and the ginger; brush on the baguette slices. Transfer to a baking sheet and bake until crispy, about 15 minutes.

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Pru, I believe Rachael once said she doesn't bake (much) because she likes tossing things together (You almost never see her using measuring spoons.) and with baking you do have to be exact with your measurements. Rachael says her sister likes to bake though. When did ignorance become a poin...

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