Rachael Ray

Hungarian Chorizo and Lentil "Stoup"

source: popsdemilk.com

About 2 tbsp extra virgin olive oil – evoo (I kept saying this in my best impersonation of Ms Ray to Jay’s confused face, “What’s evoo?”) 4 cloves garlic, chopped 1 medium onion, chopped 1/2 tsp cayenne pepper 14oz canned diced tomatoes 3 cups chicken broth

Published Thu, Dec 3

It's a Keeper: Onion Chowder with Cheesy Onion Popovers

source: Everything Rachael Ray

1 pound sliced bacon, chopped [I think 1/2 pound would be enough - there was waaaay to much bacon for just garnish and way too much fat for cooking the onions in.] 4 white onions, chopped Salt 1 1/4 cups flour One 32-ounce container chicken broth 2 cups milk

Published Fri, Nov 27

Recipe: TEN BEST! WAYS TO COOK A THANKSGIVING TURKEY

source: Yes! Weekly

Drizzle breast with Rachael Ray's famous EVOO (extra virgin olive oil) and roast for 45-50 minutes for 2 five-pound breasts. Yum. For the recipe, check out ... and more »

Published Wed, Nov 25

Recipe: Thanksgiving Dinner Menu: Make Healthy Choices

source: eMaxHealth.com

One way to cook cauliflower is by roasting it in extra virgin olive oil. A simple recipe from Rachael Ray is to take bite-sized florets and spread them out ...

Published Sun, Nov 22

It's a Keeper: Sunny-Side Sausage Fried Rice

source: Everything Rachael Ray

1/4 cup extra-virgin olive oil 2 cloves garlic, finely chopped 2 1/4 cups chicken broth One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.] 5 ounces cooked chorizo, chopped 1/2 cup frozen peas 4 large eggs Chopped parsley, for sprinkling

Published Mon, Nov 2

Recipe: Hungarian Hot Sausage and Lentil Stoup

source: messageboards.aol.com

Hot Sausage and Lentil Stoup Rachael Ray             SNI.Food.RecipeTools.init();   2 tablespoons extra-virgin olive oil...

Published Sun, Nov 1

Creamed Chicken with Gnocchi Dumplings

source: sweetteaintexas (WordPress)

Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Add the onion and bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt and pepp...

Published Sun, Oct 25

RE: FORMER CORBIES COUNTING POINTS - Wed 10/21

source: weightwatchers.com

EVOO = extra virgin olive oil. Rachael Ray from Food Network is the one who made that famous...

Published Wed, Oct 21