Everything Rachael Ray | by Madeline(everythingrachaelray@gmail.com) | Mon, Nov 2
Mon, Nov 2
1/4 cup extra-virgin olive oil
2 cloves garlic, finely chopped
2 1/4 cups chicken broth
One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.]
5 ounces cooked chorizo, chopped
1/2 cup frozen peas
4 large eggs
Chopped parsley, for sprinkling
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