Rachael Ray

Hungarian Chorizo and Lentil "Stoup"

source: popsdemilk.com

About 2 tbsp extra virgin olive oil – evoo (I kept saying this in my best impersonation of Ms Ray to Jay’s confused face, “What’s evoo?”) 4 cloves garlic, chopped 1 medium onion, chopped 1/2 tsp cayenne pepper 14oz canned diced tomatoes 3 cups chicken broth

Published Thu, Dec 3

It's a Keeper: Onion Chowder with Cheesy Onion Popovers

source: Everything Rachael Ray

1 pound sliced bacon, chopped [I think 1/2 pound would be enough - there was waaaay to much bacon for just garnish and way too much fat for cooking the onions in.] 4 white onions, chopped Salt 1 1/4 cups flour One 32-ounce container chicken broth 2 cups milk

Published Fri, Nov 27

that time of year..

source: cmyfood (WordPress)

….super easy, and I’m going to make this quick: cook one box of couscous (according to directions *but* with chicken stock, not water!), season & cook 1 lb. skinless, boneless chicken breast in a large saucepan. remove from pan and shred with the back of a fork. add cut up broccoli, one cup c...

Published Mon, Nov 23

It's a Keeper: Sunny-Side Sausage Fried Rice

source: Everything Rachael Ray

1/4 cup extra-virgin olive oil 2 cloves garlic, finely chopped 2 1/4 cups chicken broth One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.] 5 ounces cooked chorizo, chopped 1/2 cup frozen peas 4 large eggs Chopped parsley, for sprinkling

Published Mon, Nov 2

It's a Keeper: Florentine Prosciutto Wrapped Chicken

source: Everything Rachael Ray

1/2 cup ricotta cheese Salt and freshly ground black pepper 6 chicken breasts 6 slices prosciutto di Parma, 1/3 pound [This stuff "ain't cheap," so if you want to switch it for bacon, or if your store doesn't carry prociutto, it would be just fine.] 3 to 4 tablespoons extra-virgin olive oil

Published Tue, Oct 20

RE: Emmy Nomination/Sandra Lee

source: weightwatchers.com

OH I hate Rachael Ray too! LOL! I hate how she refuses to use a measuring spoon or a measuring cup.

Published Tue, Oct 20

Rachael Ray's Lasagna Burgers

source: foodnetworklite (WordPress)

Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling 1 small onion, finely chopped 2 cloves garlic, chopped 1 cup milk ½ cup ricotta cheese Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped 2 cloves garlic, chopped

Published Mon, Oct 19

Giada At Home Bowling Plus More On Egg Whites

source: Food Network Musings

Giada moves on to the potato salad. She boils one pound of halved red potatoes and scoops them out of the water and into a bowl. She adds two cups of halved cherry tomatoes, black olives (I’d use Kalamata), chopped fresh parsley and fresh thyme. She adds salt and pepper and three chopped scallio...

Published Sat, Oct 17