Rachael Ray

Speecy, Spicy Soup

source: liveloveeatandplay (WordPress)

Spicy Salsa Soup We decided to do a twist on tomato soup and grilled cheese and serve this soup with quesadillas.  These are simply whole wheat tortillas, a little bit of shredded Mexican cheese and Frank’s.  We dipped them right into the soup!  Yum!

Published Mon, Dec 7

Opinion: Rachael Ray Roundup

source: Everything Rachael Ray

Jessica of Johnstone's Vin Blanc is back with a review of Rachael's recipe for Tastes-Like-Spaghetti Mini Meatball Risotto.Mylinda of Sweet Tea in Texas is back with reviews of Gorgonzola Filled Meatballs with Bay & Onion Creamy Tomato Gravy and Creamed Chicken with Gnocchi Dumpl...

Published Fri, Oct 30

Rachael Ray to Offer School Lunch Recipes

source: Everything Rachael Ray

Rachael's recipes will be served in more than 1,600 New York City public schools to over 600,000 public school children. The kids will be trying NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish, Yum-o! Ranch Sauce, Vegetarian "Veg-Head" Beans, and steamed broccoli.

Published Wed, Oct 28

Creamed Chicken with Gnocchi Dumplings

source: sweetteaintexas (WordPress)

Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Add the onion and bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt and pepp...

Published Sun, Oct 25

I'm no Rachel Ray but I'm tryin'

source: phyllisnichols (WordPress)

So, like Rachael Ray, I’m going to fix 30 minute meals, and try some new foods and I’ll let you know how it goes.  The first few recipes I’m going to try are: Vegan Ranch Dressing (I eat at least one salad a day, so this will be a nice alternative) Raw Pasta Puttanesca Baked Apple Crisp

Published Fri, Oct 23

Rachael Ray Roundup

source: Everything Rachael Ray

Cate at Sweetnicks made Macaroni and Cheese Dog Casserole. Probably not a recipe that would have jumped out at me, but after reading Cate's review, I'm going to have to try it.Holly of Splash of Gourmet made a bunch of Rachael Ray recipes this week: Steakhouse Chili, Chili Cheese Potato Arma...

Published Thu, Oct 22

It's a Keeper: Florentine Prosciutto Wrapped Chicken

source: Everything Rachael Ray

1/2 cup ricotta cheese Salt and freshly ground black pepper 6 chicken breasts 6 slices prosciutto di Parma, 1/3 pound [This stuff "ain't cheap," so if you want to switch it for bacon, or if your store doesn't carry prociutto, it would be just fine.] 3 to 4 tablespoons extra-virgin olive oil

Published Tue, Oct 20

Rachael Ray's Lasagna Burgers

source: foodnetworklite (WordPress)

Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling 1 small onion, finely chopped 2 cloves garlic, chopped 1 cup milk ½ cup ricotta cheese Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped 2 cloves garlic, chopped

Published Mon, Oct 19