Paper Palate | by Kristen Doyle | Tue, Feb 19
Tue, Feb 19
Chicken Tortilla Soup with Lime
2 Tablespoons extra-virgin olive oil
1-1/2 pounds chicken tenders (not breaded)
3 Garlic Cloves, chopped
1 large Onion, chopped
1/2 tablespoon ground cumin
1 tablespoon ground coriander
1/2 cup sour cream, for garnish
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