Rachael Ray

Rachael Ray's Lasagna Burgers

source: foodnetworklite (WordPress)

Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling 1 small onion, finely chopped 2 cloves garlic, chopped 1 cup milk ½ cup ricotta cheese Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped 2 cloves garlic, chopped

Published Mon, Oct 19

Are Gourmet Burgers UnAmerican?

source: adamsmith (WordPress)

A fun, and Adam suspects somewhat tongue in cheek article, or maybe not on reflection, by Josh Ozersky at Vanity Fair on the annual Rachael Ray Burger Bash in NYC. Ms Ray will be familar to watchers of the Food and Living channels on Sky.

Published Wed, Oct 14

New York Wine & Food Festival 2009 - From Burgers to Barbecue

source: Slashfood

A brief role call included: the aforementioned Rachael Ray, Tyler Florence, Bobby Flay, Guy Fieri, Ann Burrell, Art Smith, Jacques Torres, Rocco DiSpirito, Martha Stewart, Duff Goldman, Katie Lee (last year's Burger Bash champion), Ellie Krieger, Giada De Laurentiis...

Published Mon, Oct 12

Opinion: Rachael Ray Roundup

source: Everything Rachael Ray

Nicole at Another One Bites the Crust made Rachael's Curry Chickpeas and Falafel Burgers from BOB.Jen of Adam's Brag Book made Skillet Tamale Pie. She also tried Honey Teriyaki Chicken.Katie of Kitchen Stewardship made what she considers to be the best ground turkey recipe ever: T2 Turkey...

Published Thu, Jul 16

Re: Portobello Mushroom Recipes

source: bhg.com

Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 Tablespoon and serve. Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella Recipe courtesy Rachael Ray

Published Mon, Jun 1

Burgers all'Amatriciana recipe - Every Day with Rachael Ray

source: Every Day with Rachael Ray

A celebrated pasta sauce makes its mark on this month's burger.

Published Sun, Apr 19

Recipe: Re: Burrito Turkey Burgers

source: geniessouthernkitchen.yuku.com

and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds. Yield: 5 to 6 servings Source of Recipe - Rachael Ray

Published Mon, Apr 6

Opinion: Rachael Ray Roundup

source: Everything Rachael Ray

People magazine says that Rachael Ray had to learn a new way to talk. Variety interviewed Rachael about the 500th episode of her daytime talk show.Mitzi of A Pinay's Pennies made Shepard's Pie Stuffed Potatoes.Lindsay of Lindsay's Menu made Apple-Cheddar Turkey Burgers. I added that recip...

Published Fri, Apr 3