Rachael Ray

Rachael Ray Roundup

Fri, Dec 5

Can you believe I don't make my own baby food for Darcy? I sort of feel bad about it, but I just got overwhelmed by the whole thing. I think it's the idea that I am in charge of everything she eats, which has been true since the day she was born but is somehow scarier with solid foods.

I buy organic though, so that makes it okay, right? Maybe someday Rach will make a baby food cookbook and then I won't be intimidated anymore....

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me so I can be sure to include it.
Mary at the New York Food Examiner was a hit with Rachael's recipe for Pumpkin-Chorizo Empanadas. Janine at Cheap Cookin' Mama tweaked Rachael's recipe for Italian Tuna Casserole for a church potluck. Jessica of Johnstone's Vin Blanc added a few things that she had on hand to Rachael's recipe for Buffalo Chicken Chili. Jacob at Food Network Addict informs us that Every Day with Rachael Ray will be sponsoring ads in produce aisles. Lori Fischer Thorp of the Frazee Forum tried Rachael's recipe for turkey breasts instead of a full turkey. Rach wasn't too happy when she arrived at a recent booksigning, but she turned on the charm when it came time to see her fans. Joelen of Joelen's Culinary Adventures made Rachael's recipe for Super Herbed Sauteed Salmon with Creamy Leeks & Bacon. Heather at Randomosity and the Girl is working her way through Butternut Squash Risotto recipes and Rachael Ray's is the best, so far. Dar at Peeking Between the Pages reviews Rachael's newest cookbook - Rachael Ray's Big Orange Book. Lydia at Put a Lyd on It made Rach's recipe for Swedish Meatballs.