Rachael Ray

Hungarian Chorizo and Lentil "Stoup"

source: popsdemilk.com

About 2 tbsp extra virgin olive oil – evoo (I kept saying this in my best impersonation of Ms Ray to Jay’s confused face, “What’s evoo?”) 4 cloves garlic, chopped 1 medium onion, chopped 1/2 tsp cayenne pepper 14oz canned diced tomatoes 3 cups chicken broth

Published Thu, Dec 3

Magazine of the decade!

source: Rachael Ray Blogs

Usually right around now everyone starts counting their Best of… lists for the year, but we’re starting to hear buzz about the Best of… lists for the 00’s decade. (Okay, that Y2K stuff does seem like a long time ago.) One of the coolest lists being put together by AdweekMedia is for Best Magazi...

Published Wed, Dec 2

A Food Network and Rachael Ray Thanksgiving

source: tasteofterps (WordPress)

Hope everyone’s holidays were great! Last week, we threw our second annual Thanksgiving dinner at the brothel. This years recipes were all from Food Network Magazine and Every Day with Rachael Ray – and mashed potatoes courtesy of Bonnie Dickman . It was tons of fun, and SUPER easy to make – t...

Published Tue, Dec 1

It's a Keeper: Onion Chowder with Cheesy Onion Popovers

source: Everything Rachael Ray

1 pound sliced bacon, chopped [I think 1/2 pound would be enough - there was waaaay to much bacon for just garnish and way too much fat for cooking the onions in.] 4 white onions, chopped Salt 1 1/4 cups flour One 32-ounce container chicken broth 2 cups milk

Published Fri, Nov 27

Happy Thanksgiving Wilmington, OH and Beyond!

source: Rachael Ray Blogs

Today’s show was an inspiration, not just because I am partial to Rachael, but because this story hit the spot. Today, as I was scrambling around making what has become my trademark cranberry sauce, and Stephen was making cauliflower “mashed potatoes” (this year we are trying to be more he...

Published Wed, Nov 25

that time of year..

source: cmyfood (WordPress)

….super easy, and I’m going to make this quick: cook one box of couscous (according to directions *but* with chicken stock, not water!), season & cook 1 lb. skinless, boneless chicken breast in a large saucepan. remove from pan and shred with the back of a fork. add cut up broccoli, one cup c...

Published Mon, Nov 23

Opinion: Martha v Rachael

source: imagineannie (WordPress)

I have also watched Rachael’s 27 television shows, read her magazine, and owned one of her cookbooks. Her goal of creating recipes that can be cooked by novices and still offer a variety of flavor and influence is commendable. I have found, however, that many of her recipes don’t work, and th...

Published Sun, Nov 22

Opinion: Rachael Ray Roundup

source: Everything Rachael Ray

My Central Jersey has a report from Rachael's book signing in New Jersey last week. Elliek features a review of Rachael's Turkey Noodle Casserole. Jessica at Johnstone's Vin Blanc made Roasted Butternut Squash Penne with Autumn Pesto.TV Squad's Bob Sassone weighs in on whether the Rachae...

Published Fri, Nov 20