Rachael Ray

A Food Network and Rachael Ray Thanksgiving

source: tasteofterps (WordPress)

Hope everyone’s holidays were great! Last week, we threw our second annual Thanksgiving dinner at the brothel. This years recipes were all from Food Network Magazine and Every Day with Rachael Ray – and mashed potatoes courtesy of Bonnie Dickman . It was tons of fun, and SUPER easy to make – t...

Published Tue, Dec 1

It's a Keeper: Onion Chowder with Cheesy Onion Popovers

source: Everything Rachael Ray

1 pound sliced bacon, chopped [I think 1/2 pound would be enough - there was waaaay to much bacon for just garnish and way too much fat for cooking the onions in.] 4 white onions, chopped Salt 1 1/4 cups flour One 32-ounce container chicken broth 2 cups milk

Published Fri, Nov 27

Happy Thanksgiving Wilmington, OH and Beyond!

source: Rachael Ray Blogs

Today’s show was an inspiration, not just because I am partial to Rachael, but because this story hit the spot. Today, as I was scrambling around making what has become my trademark cranberry sauce, and Stephen was making cauliflower “mashed potatoes” (this year we are trying to be more he...

Published Wed, Nov 25

It's a Keeper: Sunny-Side Sausage Fried Rice

source: Everything Rachael Ray

1/4 cup extra-virgin olive oil 2 cloves garlic, finely chopped 2 1/4 cups chicken broth One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.] 5 ounces cooked chorizo, chopped 1/2 cup frozen peas 4 large eggs Chopped parsley, for sprinkling

Published Mon, Nov 2

Low Calorie Mash Potatoes with Bacon by Hungry Girl Lisa Lillien on Rachael Ray

source: favoritecooking (WordPress)

Hungry Girl Lisa Lillien reveals how to make a low calorie version of mash potatoes (mashies because they are not made with potatoes) with bacon on the Rachel Ray Show.  These are awesome.  Try them and leave me a comment about what you think! Ingredients 2 large potato (about 26 ounces 6 cu...

Published Tue, Oct 27

RE: ideas to use up my leftover buttermilk

source: weightwatchers.com

You could use it to make some tasty mashed potatoes! Also, Rachael Ray uses it sometimes in her recipes. Check some of those out, too!

Published Thu, Oct 22

Rachael Ray's Lasagna Burgers

source: foodnetworklite (WordPress)

Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling 1 small onion, finely chopped 2 cloves garlic, chopped 1 cup milk ½ cup ricotta cheese Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped 2 cloves garlic, chopped

Published Mon, Oct 19

Giada At Home Bowling Plus More On Egg Whites

source: Food Network Musings

Giada moves on to the potato salad. She boils one pound of halved red potatoes and scoops them out of the water and into a bowl. She adds two cups of halved cherry tomatoes, black olives (I’d use Kalamata), chopped fresh parsley and fresh thyme. She adds salt and pepper and three chopped scallio...

Published Sat, Oct 17