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Rachael Ray’s Tex-Mex Corn Chip Chili external link

Rate   Paper Palate | by Kristen Doyle | Sun, Apr 27

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Sun, Apr 27 45 min | 10 min prep | SERVES 6 2tablespoons extra-virgin olive oil1lb lean ground beef1/2sweet onion, finely chopped1garlic clove, finely chopped1tablespoon chili powder1teaspoon ground cumin1 (15ounce) can black beans1 (15ounce) can pinto beans1 (10ounce) can tomatoes and gre...

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