Rachael Ray

Happy Thanksgiving Wilmington, OH and Beyond!

source: Rachael Ray Blogs

Today’s show was an inspiration, not just because I am partial to Rachael, but because this story hit the spot. Today, as I was scrambling around making what has become my trademark cranberry sauce, and Stephen was making cauliflower “mashed potatoes” (this year we are trying to be more he...

Published Wed, Nov 25

Opinion: Rachael Ray Roundup

source: Everything Rachael Ray

My Central Jersey has a report from Rachael's book signing in New Jersey last week. Elliek features a review of Rachael's Turkey Noodle Casserole. Jessica at Johnstone's Vin Blanc made Roasted Butternut Squash Penne with Autumn Pesto.TV Squad's Bob Sassone weighs in on whether the Rachae...

Published Fri, Nov 20

Three wise Chef's...

source: lifencompass.com

If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into sauce in the skillet. If not, drain the pasta, return it to the pot and pour in the sauce. Bring the sauce and pasta to a boil, tossing and st...

Published Fri, Nov 13

Three wise Chef's...

source: journeymirror (WordPress)

If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into sauce in the skillet. If not, drain the pasta, return it to the pot and pour in the sauce. Bring the sauce and pasta to a boil, tossing and st...

Published Fri, Nov 13

Opinion: Rachael Ray Roundup

source: Everything Rachael Ray

Jessica of Johnstone's Vin Blanc is back with a review of Rachael's recipe for Tastes-Like-Spaghetti Mini Meatball Risotto.Mylinda of Sweet Tea in Texas is back with reviews of Gorgonzola Filled Meatballs with Bay & Onion Creamy Tomato Gravy and Creamed Chicken with Gnocchi Dumpl...

Published Fri, Oct 30

Recipe: Something Fishy For Dinner

source: recipezaar.com

Made this for my vegetarian son tonight. Tasty. Super Crunchy Oven Fried Fish That Will Knock Your Socks Off! . The side dish in the background is a Rachael Ray recipe newly posted the other day by Heartsong. Equally delicious. Roasted Pumpkin Penne With Autumn Pesto C?E welcome

Published Thu, Oct 29

Creamed Chicken with Gnocchi Dumplings

source: sweetteaintexas (WordPress)

Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Add the onion and bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt and pepp...

Published Sun, Oct 25

It's a Keeper: Florentine Prosciutto Wrapped Chicken

source: Everything Rachael Ray

1/2 cup ricotta cheese Salt and freshly ground black pepper 6 chicken breasts 6 slices prosciutto di Parma, 1/3 pound [This stuff "ain't cheap," so if you want to switch it for bacon, or if your store doesn't carry prociutto, it would be just fine.] 3 to 4 tablespoons extra-virgin olive oil

Published Tue, Oct 20