Rachael Ray

Opinion: Martha v Rachael

source: imagineannie (WordPress)

I have also watched Rachael’s 27 television shows, read her magazine, and owned one of her cookbooks. Her goal of creating recipes that can be cooked by novices and still offer a variety of flavor and influence is commendable. I have found, however, that many of her recipes don’t work, and th...

Published Sun, Nov 22

Giada At Home Bowling Plus More On Egg Whites

source: Food Network Musings

Giada moves on to the potato salad. She boils one pound of halved red potatoes and scoops them out of the water and into a bowl. She adds two cups of halved cherry tomatoes, black olives (I’d use Kalamata), chopped fresh parsley and fresh thyme. She adds salt and pepper and three chopped scallio...

Published Sat, Oct 17

Rachael Ray Roundup

source: Everything Rachael Ray

Krista of Krista Kooks made Cheddar Soup with Tortilla Crunchies and reminded me that I really need to start cooking out of my cookbooks again instead of just from Rachael's magazine and talk show! She also made Elsa's Beef and Burgundy.Check out this video where Rachael Ray gives her supp...

Published Sun, Oct 4

New to club Rachael Ray

source: #"Rachael Ray" forums

Hi, my name is Stephanie and I have been a huge fan of Rachaels for a long time. I get her magazine and have some cookbooks. I use her magazine recipies ALL OF THE TIME! They are the best. I have even tried some of her doggie recipies for my 2 fur-kids, Charlie and Kai and they love them! Anyway, Rach,...

Published Wed, Aug 19

RE: Vegetarian chilli?

source: About - News & Issues

Rachael Ray has a really good, pretty much fat free version in one of her 30 minute meals vegetarian cookbooks.  I can't remember it off the top of my head but I make it a few times a year and even meat eaters love it.   You could try searching for it on the internet or if you are really interested - I...

Published Fri, Jul 17

What Makes a Perfect Hot Dog?

source: Paper Palate

In a recent issue of People magazine, they were all about hot dogs.  First, there was famed restauranteur Danny Meyer’s tip (see yesterday’s post) and now they hit up the celebs (both chef and otherwise) to find out what makes their perfect hot dog.  Here’s what they had to say: Giada DeLaure...

Published Tue, Jun 30

Rachael Ray on Forbes Celebrity 100

source: Everything Rachael Ray

Food Network's friendliest chef branched out into another food category Ray-branded products including cookware, olive oil, food and linens. Despite sluggish ratings, her eponymous talk show continues to bolster sales of her magazine and cookbooks."

Published Wed, Jun 17

Stakes heat up for next food star

source: The Tennessean

That's a lesson the Food Network learned after watching arguably its biggest star — the perennially perky Rachael Ray — go on to craft deals for spinoffs including her phenomenally successful line of 30-minute-meal cookbooks, linens, knives and, yes, ...

Published Sat, Jun 6