Rachael Ray

It's a Keeper: Onion Chowder with Cheesy Onion Popovers

source: Everything Rachael Ray

1 pound sliced bacon, chopped [I think 1/2 pound would be enough - there was waaaay to much bacon for just garnish and way too much fat for cooking the onions in.] 4 white onions, chopped Salt 1 1/4 cups flour One 32-ounce container chicken broth 2 cups milk

Published Fri, Nov 27

Happy Thanksgiving Wilmington, OH and Beyond!

source: Rachael Ray Blogs

Today’s show was an inspiration, not just because I am partial to Rachael, but because this story hit the spot. Today, as I was scrambling around making what has become my trademark cranberry sauce, and Stephen was making cauliflower “mashed potatoes” (this year we are trying to be more he...

Published Wed, Nov 25

that time of year..

source: cmyfood (WordPress)

….super easy, and I’m going to make this quick: cook one box of couscous (according to directions *but* with chicken stock, not water!), season & cook 1 lb. skinless, boneless chicken breast in a large saucepan. remove from pan and shred with the back of a fork. add cut up broccoli, one cup c...

Published Mon, Nov 23

Three wise Chef's...

source: lifencompass.com

If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into sauce in the skillet. If not, drain the pasta, return it to the pot and pour in the sauce. Bring the sauce and pasta to a boil, tossing and st...

Published Fri, Nov 13

Three wise Chef's...

source: journeymirror (WordPress)

If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into sauce in the skillet. If not, drain the pasta, return it to the pot and pour in the sauce. Bring the sauce and pasta to a boil, tossing and st...

Published Fri, Nov 13

It's a Keeper: Sunny-Side Sausage Fried Rice

source: Everything Rachael Ray

1/4 cup extra-virgin olive oil 2 cloves garlic, finely chopped 2 1/4 cups chicken broth One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.] 5 ounces cooked chorizo, chopped 1/2 cup frozen peas 4 large eggs Chopped parsley, for sprinkling

Published Mon, Nov 2

Rachael Ray Buffalo Chicken Jalapeno Poppers Recipe

source: favoritecooking (WordPress)

Ingredients 18 – 20 jalapeño peppers 1/3 cup hot sauce, such as Frank’s Red Hot2 tablespoons butter2 cups of rotisserie chicken, skin and bones removed, shredded1 rib celery, finely chopped1/2 cup shredded Monterey Jack cheese1/2 cup blue cheese crumbles Yields: Serves 4 as an appeti...

Published Mon, Nov 2

Curried Pumpkin Seed Recipe by Rachael Ray

source: favoritecooking (WordPress)

Ingredients 2 egg whites 1 tablespoon curry powder1 teaspoon salt2 cup fresh pumpkin seeds Yields: Makes 2 cups Preparation Preheat oven to 375˚F. Line a baking sheet with parchment paper. Ingredients 2 egg whites 1 tablespoon curry powder 1 teaspoon salt 2 cup fresh pumpkin seeds Yields...

Published Fri, Oct 30