Rachael Ray

Recipe: RE: Life is good ... so lets live it pleasantly

source: aarp.org

some onion, tomato, lettuce, and cream cheese!!!  YUM-O, as Rachael Ray would say!!!   Speaking of fish, at Publix in the seafood...

Published Wed, Oct 14

Talk Show Recap, June 23, 2008

source: Rachael Ray Sucks Community

Wreckage is cooking, and is excited because she is doing it with "my gal pal Val. My gal pal Val", she repeats, because nobody laughs. They talk about the snack of the day and they both say Yum-O. Gal pal Val is breading onion rings with chipotle powder in the breading, which smells, they agree, l...

Published Mon, Jun 23

Rachael Ray Recipe: Turkey Bolognese Pasta

source: Busy Mamas

This recipe comes from Rachael Ray’s Yum-O! The Family Cookbook. What’s great about this recipe is that you can use it as a “rollover supper,” meaning you can use the leftovers to create another meal the next night. ...

Published Fri, Jun 20

Talk Show Recap, May 15, 2008. In which I suggest that she is a he.

source: Rachael Ray Sucks Community

Today's show starts with a plug for the Yum-O Cookbook, which generates money for Yum-O the organization, which feeds hungry kids. Somewhere. Rachael keeps her head on her hands and f's her t some more, and pretends she is interested in what Jo is saying.

Published Fri, May 16

Time Magazine Asks Rachael Ray 10 Questions

source: Everything Rachael Ray

Time magazine asked Rachael Ray 10 questions, some of which are actually interesting, probably because they were submitted by readers. Whenever Rachael has a new cookbook out, she goes and makes the rounds, talking to reporters and appearing on talk shows. Rightnow, she's promoting the Yum-O! The Family Cookbook, which was released on April 29. Here are a few of the highlights, but you can listen to the interview and see all 10 questions here. Why do you use extra-virgin olive oil on everything? Katherine Hote, PHOENIX With all your books and shows and magazines, do you feel you have become overexposed? Drew Pencek, WASHINGTON

Published Wed, May 7

Rachael Ray, Racially Insensitive?

source: Gawker

The ubiquitous TV chef seems to have gotten herself into a bit of an unsavory situation. Yes, indeedy, she's in hot water! The critics are sharpening their (Santoku) knives! Okay, we'll stop. TMZ reports that the perky FHM poser had a few too many glasses of irresistably Yum-O (sorry) red wi...

Published Wed, Jan 24