Paper Palate | by Cate O'Malley | Mon, May 19
Mon, May 19
2 tablespoons extra-virgin olive oil (EVOO)
1/3 cup chopped cilantro
2 teaspoons hot pepper sauce
Salt and pepper
4 deli slices pepper jack cheese
1 small red onion, finely chopped
1 large clove garlic, grated or finely chopped
A few slices of cooked, crispy bacon
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