Rachael Ray

Happy Hump Day!

source: tritolose (WordPress)

4.) Meanwhile, melt 1 tablespoon of butter (again, I used olive oil) and cook onion and the green pepper until brown – approximately 10 minutes.  Stir in tomatoes and cayenne.  Bring to a boil and cook (while stirring) until mixture slightly reduced – approximately 5 minutes.  Lower heat to m...

Published Wed, Nov 4

Low Calorie Fettuccine by Hungry Girl Lisa Lillien on Rachael Ray

source: favoritecooking (WordPress)

Ingredients 1 package House Foods Tofu Shirataki Fettuccine Shape1/2 wedge The Laughing Cow Light Original Swiss cheese, room temperature2 tsp. reduced-fat Parmesan-style grated topping1 tsp. fat-free sour creamSalt and black pepper, to taste Yields: Makes 1 serving

Published Tue, Oct 27

Gorgonzola Filled Meatballs with Bay & Onion Creamy Tomato Gravy

source: sweetteaintexas (WordPress)

Gorgonzola Filled Meatballs with Bay & Onion Creamy Tomato Gravy Salt and pepper 1 1/2 tablespoons extra virgin olive oil (EVOO), divided 4 ounces Gorgonzola cheese 1/2 onion, finely chopped 1/2 cup chicken stock 1 can crushed tomatoes (15 ounces) 1/2 cup cream

Published Sun, Oct 25

Creamed Chicken with Gnocchi Dumplings

source: sweetteaintexas (WordPress)

Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Add the onion and bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt and pepp...

Published Sun, Oct 25

Rachael Ray Receipe Creamy Chicken by Hungry Girl Lisa Lillien

source: favoritecooking (WordPress)

Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray. Season chicken with salt, black pepper, and any additional spices you like. Place chicken in center of the foil, and top with veggie mixture. Place baking sheet in the oven and bake for about 1 hour, until chic...

Published Thu, Oct 22

It's a Keeper: Florentine Prosciutto Wrapped Chicken

source: Everything Rachael Ray

1/2 cup ricotta cheese Salt and freshly ground black pepper 6 chicken breasts 6 slices prosciutto di Parma, 1/3 pound [This stuff "ain't cheap," so if you want to switch it for bacon, or if your store doesn't carry prociutto, it would be just fine.] 3 to 4 tablespoons extra-virgin olive oil

Published Tue, Oct 20

Rachael Ray's Lasagna Burgers

source: foodnetworklite (WordPress)

Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling 1 small onion, finely chopped 2 cloves garlic, chopped 1 cup milk ½ cup ricotta cheese Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped 2 cloves garlic, chopped

Published Mon, Oct 19

Giada At Home Bowling Plus More On Egg Whites

source: Food Network Musings

Giada moves on to the potato salad. She boils one pound of halved red potatoes and scoops them out of the water and into a bowl. She adds two cups of halved cherry tomatoes, black olives (I’d use Kalamata), chopped fresh parsley and fresh thyme. She adds salt and pepper and three chopped scallio...

Published Sat, Oct 17