Rachael Ray

A Food Network and Rachael Ray Thanksgiving

source: tasteofterps (WordPress)

Hope everyone’s holidays were great! Last week, we threw our second annual Thanksgiving dinner at the brothel. This years recipes were all from Food Network Magazine and Every Day with Rachael Ray – and mashed potatoes courtesy of Bonnie Dickman . It was tons of fun, and SUPER easy to make – t...

Published 18 hours ago

Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day - by Rachael Ray - Clarkson ...

source: identi.ca

Published Wed, Nov 4

Recipe: RE: Need supper ideas?

source: weightwatchers.com

We're having buffalo turkey burgers and salad. The burgers are a Rachael Ray recipe that my DH likes so much that I make about once a month.

Published Tue, Nov 3

It's a Keeper: Sunny-Side Sausage Fried Rice

source: Everything Rachael Ray

1/4 cup extra-virgin olive oil 2 cloves garlic, finely chopped 2 1/4 cups chicken broth One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.] 5 ounces cooked chorizo, chopped 1/2 cup frozen peas 4 large eggs Chopped parsley, for sprinkling

Published Mon, Nov 2

Rachael Ray Buffalo Chicken Jalapeno Poppers Recipe

source: favoritecooking (WordPress)

Ingredients 18 – 20 jalapeño peppers 1/3 cup hot sauce, such as Frank’s Red Hot2 tablespoons butter2 cups of rotisserie chicken, skin and bones removed, shredded1 rib celery, finely chopped1/2 cup shredded Monterey Jack cheese1/2 cup blue cheese crumbles Yields: Serves 4 as an appeti...

Published Mon, Nov 2

Smoky Chipotle Pumpkin Seeds Recipe by Rachael Ray

source: favoritecooking (WordPress)

Preparation Preheat oven to 375˚F. Line a baking sheet with parchment paper. In a medium-sized bowl whisk together the egg whites, chipotle powder and salt. Add the pumpkin seeds and toss to coat. This recipe is from RachaelRayShow.com and speaking of Rachael Ray, I love that oval pan!  Rach...

Published Sat, Oct 31

Sweet and Spicy Pumpkin Seed Recipe as seen on Rachael Ray

source: favoritecooking (WordPress)

Spread seeds in a single layer across the parchment-lined baking sheet and bake for about 15 minutes. Stir them up a bit and pop them back into the oven until golden in color, about 5 minutes more. Taste and season with more salt if needed.

Published Fri, Oct 30

Taste Test: Frozen Pizza

source: kickinback.yuku.com

frozen pizzas from the grocery store at Every Day with Rachael Ray magazine-these top-scoring pies really deliver. BEST OVERALL: American...

Published Fri, Oct 30