Pittsburgh Tribune-Review | Tue, Apr 7
Tue, Apr 7
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The ham also can be replaced with whatever you like, including deli-sliced turkey breast, chopped cooked chicken or even sausage. The recipe was adapted from "Every Day with Rachael Ray" magazine.
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source: sweetteaintexas (WordPress)
I saw this grilled cheese recipe in last month’s Every Day with Rachael Ray, November’09. I’m a huge grilled cheese fan so I thought I’d give it a try. The day I wanted to make them it was a little chilly outside (OK chilly for Texas, anyway). I thought what’s better than just a grilled cheese? So I...
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source: Everything Rachael Ray
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Published Fri, Nov 6
source: Everything Rachael Ray
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Published Wed, Nov 4
source: Rachael Ray Blogs
Get Rach’s newest cookbook, featuring her favorite recipe collections in groups of ten. For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook incl...
Published Wed, Nov 4
Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day - by Rachael Ray - Clarkson ... 
source: identi.ca
Published Wed, Nov 4
source: Everything Rachael Ray
Rachael Ray recently talked to People Magazine about how she went down two sizes. You can see scans of the two page article here and here. Click on the image to make it larger if the type is too small when you first view it. Apparently, when she couldn't talk for two weeks after her vocal chord surg...
Published Tue, Nov 3
Recipe: RE: Need supper ideas? 
source: weightwatchers.com
We're having buffalo turkey burgers and salad. The burgers are a Rachael Ray recipe that my DH likes so much that I make about once a month.
Published Tue, Nov 3
It's a Keeper: Sunny-Side Sausage Fried Rice 
source: Everything Rachael Ray
1/4 cup extra-virgin olive oil 2 cloves garlic, finely chopped 2 1/4 cups chicken broth One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.] 5 ounces cooked chorizo, chopped 1/2 cup frozen peas 4 large eggs Chopped parsley, for sprinkling
Published Mon, Nov 2