Rachael Ray

RECIPE ~ New potatoes with parsley and butter

source: learns2cook (WordPress)

Ingredients 1 package new potatoes (about 15 potatoes)3 tbsp. butter2 tbsp. fresh parsley, chopped1 tsp. white pepper1 tsp. kosher salt The steps Heat the oven to 350 degrees. Boil the potatoes until they are almost, but not quite, soft. Drain them. Potatoes seasoned and ready for the oven

Published Sun, Nov 8

Spicy Tomato Cheese Soup with Inside Out English Muffin Grilled Cheese

source: sweetteaintexas (WordPress)

I saw this grilled cheese recipe in last month’s Every Day with Rachael Ray, November’09. I’m a huge grilled cheese fan so I thought I’d give it a try. The day I wanted to make them it was a little chilly outside (OK chilly for Texas, anyway). I thought what’s better than just a grilled cheese? So I...

Published Sun, Nov 8

Happy Hump Day!

source: tritolose (WordPress)

4.) Meanwhile, melt 1 tablespoon of butter (again, I used olive oil) and cook onion and the green pepper until brown – approximately 10 minutes.  Stir in tomatoes and cayenne.  Bring to a boil and cook (while stirring) until mixture slightly reduced – approximately 5 minutes.  Lower heat to m...

Published Wed, Nov 4

Burger Bash Contest

source: Everything Rachael Ray

A cool contest appeared in my Weekly Bites newsletter from Every Day with Rachael Ray this week. You can enter your burger recipe here for a chance to "make your winning creation alongside Rachael at the 2010 Food Network South Beach Wine & Food Festival," and you'll get your recipe fea...

Published Wed, Nov 4

Rach’s Book of Ten

source: Rachael Ray Blogs

Get Rach’s newest cookbook, featuring her favorite recipe collections in groups of ten. For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook incl...

Published Wed, Nov 4

Recipe: RE: Need supper ideas?

source: weightwatchers.com

We're having buffalo turkey burgers and salad. The burgers are a Rachael Ray recipe that my DH likes so much that I make about once a month.

Published Tue, Nov 3

It's a Keeper: Sunny-Side Sausage Fried Rice

source: Everything Rachael Ray

1/4 cup extra-virgin olive oil 2 cloves garlic, finely chopped 2 1/4 cups chicken broth One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.] 5 ounces cooked chorizo, chopped 1/2 cup frozen peas 4 large eggs Chopped parsley, for sprinkling

Published Mon, Nov 2

Rachael Ray Buffalo Chicken Jalapeno Poppers Recipe

source: favoritecooking (WordPress)

Ingredients 18 – 20 jalapeño peppers 1/3 cup hot sauce, such as Frank’s Red Hot2 tablespoons butter2 cups of rotisserie chicken, skin and bones removed, shredded1 rib celery, finely chopped1/2 cup shredded Monterey Jack cheese1/2 cup blue cheese crumbles Yields: Serves 4 as an appeti...

Published Mon, Nov 2