Rachael Ray

Rachael Ray Buffalo Chicken Jalapeno Poppers Recipe

source: favoritecooking (WordPress)

Ingredients 18 – 20 jalapeño peppers 1/3 cup hot sauce, such as Frank’s Red Hot2 tablespoons butter2 cups of rotisserie chicken, skin and bones removed, shredded1 rib celery, finely chopped1/2 cup shredded Monterey Jack cheese1/2 cup blue cheese crumbles Yields: Serves 4 as an appeti...

Published Mon, Nov 2

Low Calorie Cheesey Beefy Wrap Recipe by Hungry Girl Lisa Lillien as seen on Rachael Ray

source: favoritecooking (WordPress)

Ingredients 1/2 cup frozen ground-beef-style soy crumbles 1/2 wedge The Laughing Cow Light Original Swiss cheese, room temperature1/2 teaspoon dry taco seasoning mix1 teaspoon taco sauce1 burrito-size flour tortilla with about 110 calories1/3 cup shredded fat-free cheddar chee...

Published Wed, Oct 28

Low Calorie Fettuccine by Hungry Girl Lisa Lillien on Rachael Ray

source: favoritecooking (WordPress)

Ingredients 1 package House Foods Tofu Shirataki Fettuccine Shape1/2 wedge The Laughing Cow Light Original Swiss cheese, room temperature2 tsp. reduced-fat Parmesan-style grated topping1 tsp. fat-free sour creamSalt and black pepper, to taste Yields: Makes 1 serving

Published Tue, Oct 27

Gorgonzola Filled Meatballs with Bay & Onion Creamy Tomato Gravy

source: sweetteaintexas (WordPress)

Gorgonzola Filled Meatballs with Bay & Onion Creamy Tomato Gravy Salt and pepper 1 1/2 tablespoons extra virgin olive oil (EVOO), divided 4 ounces Gorgonzola cheese 1/2 onion, finely chopped 1/2 cup chicken stock 1 can crushed tomatoes (15 ounces) 1/2 cup cream

Published Sun, Oct 25

Rachael Ray Roundup

source: Everything Rachael Ray

Cate at Sweetnicks made Macaroni and Cheese Dog Casserole. Probably not a recipe that would have jumped out at me, but after reading Cate's review, I'm going to have to try it.Holly of Splash of Gourmet made a bunch of Rachael Ray recipes this week: Steakhouse Chili, Chili Cheese Potato Arma...

Published Thu, Oct 22

It's a Keeper: Florentine Prosciutto Wrapped Chicken

source: Everything Rachael Ray

1/2 cup ricotta cheese Salt and freshly ground black pepper 6 chicken breasts 6 slices prosciutto di Parma, 1/3 pound [This stuff "ain't cheap," so if you want to switch it for bacon, or if your store doesn't carry prociutto, it would be just fine.] 3 to 4 tablespoons extra-virgin olive oil

Published Tue, Oct 20

Rachael Ray's Lasagna Burgers

source: foodnetworklite (WordPress)

Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling 1 small onion, finely chopped 2 cloves garlic, chopped 1 cup milk ½ cup ricotta cheese Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped 2 cloves garlic, chopped

Published Mon, Oct 19

Recipe: RE: Life is good ... so lets live it pleasantly

source: aarp.org

some onion, tomato, lettuce, and cream cheese!!!  YUM-O, as Rachael Ray would say!!!   Speaking of fish, at Publix in the seafood...

Published Wed, Oct 14