Rachael Ray

Hungarian Chorizo and Lentil "Stoup"

source: popsdemilk.com

About 2 tbsp extra virgin olive oil – evoo (I kept saying this in my best impersonation of Ms Ray to Jay’s confused face, “What’s evoo?”) 4 cloves garlic, chopped 1 medium onion, chopped 1/2 tsp cayenne pepper 14oz canned diced tomatoes 3 cups chicken broth

Published Thu, Dec 3

Creamed Chicken with Gnocchi Dumplings

source: sweetteaintexas (WordPress)

Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Add the onion and bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt and pepp...

Published Sun, Oct 25

It's a Keeper: Florentine Prosciutto Wrapped Chicken

source: Everything Rachael Ray

1/2 cup ricotta cheese Salt and freshly ground black pepper 6 chicken breasts 6 slices prosciutto di Parma, 1/3 pound [This stuff "ain't cheap," so if you want to switch it for bacon, or if your store doesn't carry prociutto, it would be just fine.] 3 to 4 tablespoons extra-virgin olive oil

Published Tue, Oct 20

Rachael Ray's Lasagna Burgers

source: foodnetworklite (WordPress)

Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling 1 small onion, finely chopped 2 cloves garlic, chopped 1 cup milk ½ cup ricotta cheese Salt and pepper 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped 2 cloves garlic, chopped

Published Mon, Oct 19

Giada At Home Bowling Plus More On Egg Whites

source: Food Network Musings

Giada moves on to the potato salad. She boils one pound of halved red potatoes and scoops them out of the water and into a bowl. She adds two cups of halved cherry tomatoes, black olives (I’d use Kalamata), chopped fresh parsley and fresh thyme. She adds salt and pepper and three chopped scallio...

Published Sat, Oct 17

RE: Recipe of the Day

source: messageboards.aol.com

salt, pepper, chopped scallions, and thyme leaves.       Totally stolen from Rachael Ray.  I add Old Bay seasoning, a lot more hot sauce...

Published Wed, Oct 7

It's a Keeper: Beef and Taters TV Dinner

source: Everything Rachael Ray

Cook 35 min Ingredients: 3/4 cup heavy cream Salt and pepper 2 tablespoons extra-virgin olive oil 1 cup beef broth 3 tablespoons steak sauce, such as A.1. You could also get some cheddar cheese and stir it into the potatoes, according to the mag.]

Published Wed, Sep 9

It's a Keeper: Chicken Breasts with Pan Gravy and Garlic and Cheese Orzo

source: Everything Rachael Ray

Salt and pepper 2 tablespoons extra-virgin olive oil 1/2 cup dry white wine [They sell little bottles of Chardonnay in four-packs in my store, which are perfect for when you don't want to open a whole bottle.] 1 cup chicken broth [I prefer to use boxed chicken stock.]

Published Tue, Sep 1