Rachael Ray

Spicy Tomato Cheese Soup with Inside Out English Muffin Grilled Cheese

source: sweetteaintexas (WordPress)

I saw this grilled cheese recipe in last month’s Every Day with Rachael Ray, November’09. I’m a huge grilled cheese fan so I thought I’d give it a try. The day I wanted to make them it was a little chilly outside (OK chilly for Texas, anyway). I thought what’s better than just a grilled cheese? So I...

Published Sun, Nov 8

Burger Bash Contest

source: Everything Rachael Ray

A cool contest appeared in my Weekly Bites newsletter from Every Day with Rachael Ray this week. You can enter your burger recipe here for a chance to "make your winning creation alongside Rachael at the 2010 Food Network South Beach Wine & Food Festival," and you'll get your recipe fea...

Published Wed, Nov 4

Rach’s Book of Ten

source: Rachael Ray Blogs

Get Rach’s newest cookbook, featuring her favorite recipe collections in groups of ten. For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook incl...

Published Wed, Nov 4

Recipe: RE: Need supper ideas?

source: weightwatchers.com

We're having buffalo turkey burgers and salad. The burgers are a Rachael Ray recipe that my DH likes so much that I make about once a month.

Published Tue, Nov 3

Rachael Ray Buffalo Chicken Jalapeno Poppers Recipe

source: favoritecooking (WordPress)

Ingredients 18 – 20 jalapeño peppers 1/3 cup hot sauce, such as Frank’s Red Hot2 tablespoons butter2 cups of rotisserie chicken, skin and bones removed, shredded1 rib celery, finely chopped1/2 cup shredded Monterey Jack cheese1/2 cup blue cheese crumbles Yields: Serves 4 as an appeti...

Published Mon, Nov 2

Recipe: Spaghetti and Meatballs

source: weightwatchers.com

meatballs? I use ground turkey or chicken. Usually use a Rachael Ray or Cooking Light recipe but thought maybe I'd find something...

Published Mon, Nov 2

Smoky Chipotle Pumpkin Seeds Recipe by Rachael Ray

source: favoritecooking (WordPress)

Preparation Preheat oven to 375˚F. Line a baking sheet with parchment paper. In a medium-sized bowl whisk together the egg whites, chipotle powder and salt. Add the pumpkin seeds and toss to coat. This recipe is from RachaelRayShow.com and speaking of Rachael Ray, I love that oval pan!  Rach...

Published Sat, Oct 31

Sweet and Spicy Pumpkin Seed Recipe as seen on Rachael Ray

source: favoritecooking (WordPress)

Spread seeds in a single layer across the parchment-lined baking sheet and bake for about 15 minutes. Stir them up a bit and pop them back into the oven until golden in color, about 5 minutes more. Taste and season with more salt if needed.

Published Fri, Oct 30