Rachael Ray

Hungarian Chorizo and Lentil "Stoup"

source: popsdemilk.com

About 2 tbsp extra virgin olive oil – evoo (I kept saying this in my best impersonation of Ms Ray to Jay’s confused face, “What’s evoo?”) 4 cloves garlic, chopped 1 medium onion, chopped 1/2 tsp cayenne pepper 14oz canned diced tomatoes 3 cups chicken broth

Published Thu, Dec 3

A Food Network and Rachael Ray Thanksgiving

source: tasteofterps (WordPress)

Hope everyone’s holidays were great! Last week, we threw our second annual Thanksgiving dinner at the brothel. This years recipes were all from Food Network Magazine and Every Day with Rachael Ray – and mashed potatoes courtesy of Bonnie Dickman . It was tons of fun, and SUPER easy to make – t...

Published Tue, Dec 1

It's a Keeper: Onion Chowder with Cheesy Onion Popovers

source: Everything Rachael Ray

1 pound sliced bacon, chopped [I think 1/2 pound would be enough - there was waaaay to much bacon for just garnish and way too much fat for cooking the onions in.] 4 white onions, chopped Salt 1 1/4 cups flour One 32-ounce container chicken broth 2 cups milk

Published Fri, Nov 27

Three wise Chef's...

source: lifencompass.com

If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into sauce in the skillet. If not, drain the pasta, return it to the pot and pour in the sauce. Bring the sauce and pasta to a boil, tossing and st...

Published Fri, Nov 13

Three wise Chef's...

source: journeymirror (WordPress)

If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into sauce in the skillet. If not, drain the pasta, return it to the pot and pour in the sauce. Bring the sauce and pasta to a boil, tossing and st...

Published Fri, Nov 13

Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day - by Rachael Ray - Clarkson ...

source: identi.ca

Published Wed, Nov 4

It's a Keeper: Sunny-Side Sausage Fried Rice

source: Everything Rachael Ray

1/4 cup extra-virgin olive oil 2 cloves garlic, finely chopped 2 1/4 cups chicken broth One 14.5-ounce can diced tomatoes [You can even get a coupon for the tomatoes here.] 5 ounces cooked chorizo, chopped 1/2 cup frozen peas 4 large eggs Chopped parsley, for sprinkling

Published Mon, Nov 2

Taste Test: Frozen Pizza

source: kickinback.yuku.com

frozen pizzas from the grocery store at Every Day with Rachael Ray magazine-these top-scoring pies really deliver. BEST OVERALL: American...

Published Fri, Oct 30