Rachael Ray

Opinion: The Duel of the Domestic Divas

source: blog.predicto.com

The scathing review continued, with Stewart saying that Ray is a much better personality than a chef. See what voters had to say about the possibility of seeing Martha apologize to Rachael on TV! When it comes to cooking, few culinary contenders can compete with Martha Stewart. Classicall...

Published Thu, Nov 19

Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day - by Rachael Ray - Clarkson ...

source: identi.ca

Published Wed, Nov 4

Recipe: RE: Need supper ideas?

source: weightwatchers.com

We're having buffalo turkey burgers and salad. The burgers are a Rachael Ray recipe that my DH likes so much that I make about once a month.

Published Tue, Nov 3

The death of cooking?

source: imdb.com

I usually make for myself has more in common with Rachael Ray than I'm willing to admit. I use sauces out of...

Published Tue, Nov 3

RE: Vegetarian Thanksgiving Help

source: weightwatchers.com

I bet veggie stock would be good! Rachael Ray has said it was okay when she is cooking with chicken stock.

Published Mon, Nov 2

Rachael Ray Buffalo Chicken Jalapeno Poppers Recipe

source: favoritecooking (WordPress)

Ingredients 18 – 20 jalapeño peppers 1/3 cup hot sauce, such as Frank’s Red Hot2 tablespoons butter2 cups of rotisserie chicken, skin and bones removed, shredded1 rib celery, finely chopped1/2 cup shredded Monterey Jack cheese1/2 cup blue cheese crumbles Yields: Serves 4 as an appeti...

Published Mon, Nov 2

Smoky Chipotle Pumpkin Seeds Recipe by Rachael Ray

source: favoritecooking (WordPress)

Preparation Preheat oven to 375˚F. Line a baking sheet with parchment paper. In a medium-sized bowl whisk together the egg whites, chipotle powder and salt. Add the pumpkin seeds and toss to coat. This recipe is from RachaelRayShow.com and speaking of Rachael Ray, I love that oval pan!  Rach...

Published Sat, Oct 31

Sweet and Spicy Pumpkin Seed Recipe as seen on Rachael Ray

source: favoritecooking (WordPress)

Spread seeds in a single layer across the parchment-lined baking sheet and bake for about 15 minutes. Stir them up a bit and pop them back into the oven until golden in color, about 5 minutes more. Taste and season with more salt if needed.

Published Fri, Oct 30