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May of 2009

 

Rate Chef perpares for battle

Original at Boston Globe external link    Wed, May 27

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 United States The gaggle of gourmands includes Christopher Lee, Cindy Pawlcyn, Douglas Rodriguez, Rick Bayless, and Hubert Keller.) During a conference call yesterday with a few of his fellow foodies, Schlow said he was flattered to be asked on the show. ...

Rate Chefs dole out tips, give demos in kitchen stadium

Original at Chicago Sun-Times external link    Wed, May 27

 United States It. Rest. Rick Bayless said it, Stephanie Izard said it and then so did Marcus Samuelsson. The chefs were among those leading cooking demonstrations at the National Restaurant Association's annual show at McCormick Place, which ended last week. ...

Rate Tequila's artisan revolution

Original at San Jose Mercury News external link    Tue, May 26

  USA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin said. These days, Rubin sends his staff to the Mexican state of Jalisco, where the blue agave grows, ...

Rate Toronto Hound looking to watch Hockey Game

Original at CHOW external link    Wed, May 20

I was thinking of going to one of Rick Bayless' restaurants as there is no good Mexican food in Toronto. Anything else that I can't get in Toronto (other then deep dish pizza and steak sandwiches)?

Rate Carrie Nahabedian heads to Chefs Hall of Fame - The Stew

Original at chicagotribune.com external link    Wed, May 20

The Stew - Chicago Tribune Blog, IL Nahabedian will join Charlie Trotter (the group's first inductee in 2006), Jimmy Bannos and Rick Bayless. The induction ceremony will take place September 22 at the Union League Club. Michael Garbin will be the chef host of the event.

Rate No whining about swine at NRA show

Original at Chicago Sun-Times external link    Wed, May 20

 United States And the star wattage of such chefs as Daniel Boulud, Rick Bayless and Ming Tsai helped infuse the show with a business-as-usual vibe. Much of the show is devoted to products designed for restaurant professionals, be it burn cream, ergonomic shoes or ...

Rate Top 9 restaurant openings of 2009 - The Gazette

Original at Montreal external link    Fri, May 1

The Gazette (Montreal), Canada Chicago restaurateur and Chef Rick Bayless plans to expand his holdings this summer with a low-key little Mexican sandwich shop not far away from his other properties: Frontera Grill and Topolobampo.The restaurant building will be ultra energy ...

April of 2009

 

Rate Chicago Eats

Original at Smithsonian external link    Fri, Apr 24

And in recent years, emerging from its role as chuck wagon to the masses, Chicago finally bulled its way into the hallowed precincts of haute cuisine, led by renowned chefs Charlie Trotter, Rick Bayless and Grant Achatz, who's one of the forerunners of ...

Rate Contain yourself by growing your own produce

Original at Chicago Sun-Times external link    Wed, Apr 22

 United States Earth Boxes, one of the most recognizable self-watering containers, are a favorite of Topolobampo and Frontera Grill's Rick Bayless, who uses them on the rooftop garden of his restaurants for growing organic heirloom tomatoes and chiles (check out the ...

Rate Steppenwolf soiree is casually elegant

Original at Chicago Sun-Times external link    Tue, Apr 21

 United States The top package went for $26000, and included dinner prepared by chef Rick Bayless in his home with Steppenwolf founders Terry Kinney, Jeff Perry and "CSI: NY" star Gary Sinise. "Being on TV does not allow me to appear onstage, so this gala is one ...

Rate Rick Bayless has been Busy

Original at Well Fed Network external link    Fri, Apr 17

Bayless is one of 24 prominent chefs competing in Bravo's new show, Top Chef: Masters. The Chicago-based chef known for his authentic, elegant Mexican cuisine will be crossing spatulas with the likes of Michael Chiarello, Wylie Dufresne, and Art Smith. ...

March of 2009

 

Rate Here's your chance to learn from the best

Original at Chicago Daily Herald external link    Tue, Mar 24

 IL Also on the agenda are meals with the guest chefs, multicourse lunches prepared by chef Rick Bayless of Topolobampo and Frontera Grill in Chicago and private events both evenings. For details and to register visit frenchpastryschool.com.

Rate Celebrity Chef Chat Learn Mexico City's secrets

Original at Milwaukee Journal Sentinel external link    Tue, Mar 17

 WI Rick Bayless has spent years on public TV demonstrating that Mexican food is far more than tacos and burritos in his series, "Mexico: One Plate at a Time." A. We just finished filming the seventh season of our show. This new series really focuses ...

Rate Bill Shores tours of the Bayless Garden

Original at Examiner.com external link    Thu, Mar 12

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One of his current clients includes none other than our famous Chicago Chef, Rick Bayless (of Frontera Grill, Topolobampo and his PBS show, Mexico: One Plate at a Time). This garden, famous (and wonderful supporter of locally grown food! ...

Rate The joy of cooking -- what a concept! -- on PBS

Original at chicagotribune.com external link    Thu, Mar 5

 CA Not only will you see some of public television's biggest names in food all sharing the same stage –- Ming Tsai of “Simply Ming,” Ruth Reichl of “Gourmet’s Diary of a Foodie,” Lidia Bastianich of “Lidia’s Italy,” Rick Bayless of “Mexico: One Plate at a ...

February of 2009

 

Rate Dinner and a movie? Here are a few celebs' favorites - The Stew

Original at chicagotribune.com external link    Fri, Feb 20

RICK BAYLESS, chef-owner with wife, Deann Bayless, of Frontera Grill/Topolobampo, cookbook author, TV personality. Movies: "Eat Drink Man Woman," "Babette’s Feast," "A Touch of Evil." Ideal dinner + movie: "We love to catch a movie at [AMC] River East ...

Rate Table Fifity-Two: The President's Valentine's Day Dinner Destination

Original at Luxist external link    Sun, Feb 15

 CA The dinner destinations apparently surprised some local foodies who were guessing that the Obamas might end up at Spiaggia for Italian food or at Topolobampo for Rick Bayless's Mexican/Southwestern fare.Table Fifity-Two is known for its generous ...

Rate Make Reservations for Chicago Restaurant Week 2009

Original at Well Fed Network external link    Fri, Feb 13

The range of restaurants is fantastic with offerings from Chicago classics like Berghoff Restaurant, Geja’s Cafe and Rick Bayless’s Frontera Grill and Topolobampo to buzz-worthy places such as Aigre Doux, Marcus Samuelsson’s C-House Restaurant and NoMI ...

Year 2009

 

Rate Hail to the chef

Original at Time Out external link    Thu, Jan 15

 IL - Jan 15, 2009 Anyone who thinks Chicago celebrity chefs such as Rick Bayless, Tony Mantuano or Art Smith would leave their sweet gigs for the grueling White House chef ... Chefs dream up White house dinners for Obama Times President's choice Woodstock Sentinel Review

Rate Slow & easy: Do-ahead dinners in the slow-cooker

Original at Monterey County Herald external link    Wed, Jan 7

Slow & easy: Do-ahead dinners in the slow-cooker  CA - Jan 7, 2009 I thought we'd hit the highest peaks of slow cookery until we tried Chicken a la Veracruzana in Rick Bayless' "Mexican Everyday" (Norton, $29.95). ...

Rate Cora, Samuelsson in the OC: For those who adore Cat Cora,...

Original at Eater LA external link    Tue, Dec 16

By Lesley Balla For those who adore Cat Cora, her quick-serve barbecue restaurant opened at Macy's at South Coast Plaza yesterday. Recall that CCQ (Cat Cora's 'Que) joins Nancy Silverton's La Brea Bakery and Marcus Samuelsson's Marc Burger; all three with the same kitchen, staff and seating. Flackage f...

Rate Chef Rick Bayless at Macy's Dadeland

Original at Sun-Sentinel.com external link    Fri, Oct 31

Bayless has written six cookbooks that explore authentic Mexican cooking. His TV show, Mexico-One Plate at a Time, is now in its fifth season on PBS. He also leads cooking and cultural tours of Mexico. ...

Rate Recipe: Carribbean Inspired Weeknight Dinner Party

Original at Joelen's Culinary Adventures external link    Thu, Oct 30

By noreply@blogger.com (Joelen) recipe courtesy of Rick Bayless. For the crust: 3 ounces (6 tablespoons) butter 4 ounces (about 32) Mexican “Maria” cookies (or 16 Graham crackers) 3 tablespoons sugar For the filling and topping: 1 cup sugar ¼ cup cornstarch ...

Rate Recipe: Red Chileatole with Mushrooms, Corn, Peppers, and Chicken

Original at We [Heart] Food external link    Fri, Oct 24

By Chris Our CSA box came loaded with corn on the cob and mushrooms, so I modified a recipe from Rick Bayless’s Mexican Everyday to use the fresh vegetables of the day. As the book suggests, one of the great things about this soup is that once ...

Rate Advice re: Bella Bacino's

Original at CHOW: The Grinder external link    Wed, Oct 15

In the Gold Coast, Salpicon ( www.salpicon.com ) is very good, and Frontera Grill and Topolobampo are in River North, and Rick Bayless started the trend when he opened them 20+ years ago ( www.rickbayless.com/restaurants ). ...

Rate Recipe: Pollo Pulquero

Original at We [Heart] Food external link    Thu, Oct 9

By Chris is this chicken dish from Rick Bayless’s Mexican Everyday. The original recipe calls to prepare it in a slow-cooker, but, not owning one, we went with the oven-bake method instead. This was a perfect recipe match to our CSA box, ...

Rate chefs serve up a gourmet taste of Chicago

Original at Chicago Sun-Times external link    Sun, Sep 28

 United States - These are kind of the glory days of Chicago restaurants," said Chicago chef and expo supporter Rick Bayless. "One of the things people like is we have many ...

Rate Recipe: A Fruit That Doesn't Make Demands

Original at Washington Post external link    Wed, Sep 17

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 United States - My favorite method, inspired by a recipe by chef Rick Bayless, is to roast them, still in their husks, at 450 degrees for 15 minutes on a baking sheet along ...

Rate Latin Dessert Recipe...

Original at CHOW: The Grinder external link    Mon, Sep 8

I like Rick Bayless' recipe (linked below) but it's not a quick easy recipe. However, to save time I've also made it with yellow boxed cake mix. Really easy if you do that, and can be made ahead. Also, sometimes I add rum to the milk ...

Rate Taleo's Carnitas

Original at CHOW: The Grinder external link    Tue, Sep 2

Here is a recipe from Rick Bayless - Renowned Mexican chef He uses country style pork ribs The boil-then-fry method: Place the meat in a single layer in a wide, heavy saucepan, add enough water to cover the meat by 1/2-inch, ...

Rate My chorizo staycation ‘08

Original at Seahawks Insider (News Tribune) external link    Tue, Jul 29

By Ed Murrieta I asked my dad’s advice for preparing the pork (puree spices and chiles and let the cubed meat marinade in the mixture) and peeked at a Rick Bayless cookbook for proportions. With measurements scaled up to approximately one-quarter cup ...

Rate Simple Latino treat hits big time

Original at HispanicTrending external link    Mon, Jul 28

By Juan G. Tornoe Chicago restaurateur and Mexican-food authority Rick Bayless favors Mexico City's Churrería El Moro, a local institution that serves piping-hot churros 24 hours a day to a packed house. "The menu is churros and four kinds of hot ...

Rate Food fight

Original at Opening Arguments external link    Thu, Jul 24

By Leo Morris Chicagoans know Topolobampo as the quieter, slightly classier sister restaurant of Frontera Grill, both owned by award-winning chef Rick Bayless. Sun-Times restaurant critic Pat Bruno has praised its “creativity and quality.” ...

Rate Recipe: Guacamole

Original at Fearless Kitchen external link    Sat, Jul 5

By Jessica Voloudakis The best guacamole I've ever had was at Topolobampo, Rick Bayless' restaurant in Chicago. Christopher's in Cambridge also has a pretty darned good guacamole. This recipe isn't either of theirs. It comes from a Williams-Sonoma cookbook, ...

Rate Recipe: A tale of a 1000 sauces

Original at The Blushing Hostess external link    Wed, Jul 2

By Blushing hostess Tomato Chile Sauce for Enchiladas about 4 cups wildly adapted from Authentic Mexican Cooking, by Rick Bayless Chef Bayless calls for fresh tomatoes in his recipe. After trying the fresh tomato version, the San Marzano version that ...

Rate Your Favorite Crockpot Recipe?

Original at Chowhound's Latest » All of Chowhound external link    Wed, Jun 25

Rick Bayless in Mexican Everyday has several slow cooker recipes that are anything but indistinguishable mushy stews (why I didn't use my crockpot for a long long time). His Guajillo Spiced Pork and Potatoes is fantastic.

Rate Roasted Tomatillo Salsa Recipe

Original at DAY Recipe external link    Tue, Jun 17

By danky If you’re pressed for time, you may want to try a jarred brand of tomatillo salsa instead of making it from scratch. We can’t attest to the quality of all of them, but we do love Rick Bayless’s, which has a fine, robust flavor. ...

Rate Recipe: Arroz Blanco (Mexican White Rice)

Original at Recipezaar external link    Sun, May 11

When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.

Year 2007

 

Rate Add bacon to these Mexican meatballs - Toronto Star

Original at Toronto Star external link    Thu, Dec 27

Add bacon to these Mexican meatballs   Canada - Adapted from Mexican Everyday by Rick Bayless. The Chicago chef has fond memories of the many chipotle meatballs he consumed in cocinas, or neighbourhood ... Say 'olé' to flavorful mole Indianapolis Star all 2 news articles

Rate Semi-Homemade Refried Beans Recipe

Original at Pinch My Salt external link    Tue, Nov 6

By Nicole I got the recipe from Rick Bayless’ Mexican Everyday cookbook and he gives you the option to start from scratch or use canned beans. Obviously, I chose the latter. Rick also gives you the option to use vegetable oil instead of bacon ...

Rate Recipe: Barbacoa

Original at Recipezaar external link    Mon, Sep 10

This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, ...

Rate Recipe: Speed roast

Original at Concord Monitor external link    Wed, Jul 18

Love the sweet flavor of roasted garlic, but don't want to wait the 30, 45 or 60 minutes it takes to roast it in the oven? Try this speedy skillet roasting method we picked up from that great authority on Mexican cooking, Rick Bayless:

Rate Recipe: Save minutes by roasting garlic in dry skillet

Original at TheNewsTribune.com external link    Wed, Jul 18

Love the sweet flavor of roasted garlic, but don’t want to wait the 30 minutes it takes to roast it in the oven? Try this speedy skillet roasting method we learned from that great authority on Mexican cooking, Rick Bayless.

Rate Make perfect, authentic Mexican salsa with best ingredients, technique - Northwest Herald

Original at Northwest Herald external link    Tue, Jul 17

Make perfect, authentic Mexican salsa with best ingredients, technique  IL - Jul 17, 2007 use it mainly for dipping chips, says Rick Bayless, chef and owner of Chicago’s Frontera Grill and host of the PBS show “Mexico: One Plate at a Time. ...

Rate Cooking Classes: Macy's Culinary Studio

Original at Chicagoist external link    Mon, Jul 9

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By Lisa Shames Opened in 2004, back when Macy’s was known as Marshall Field’s — sigh — the 4,200-square-foot state-of-the-art culinary studio offers a fairly extensive range of cooking classes, including demonstration- and participation-type classes for adults and kids. There are wine tasting de...

Rate Recipe of the day - Northwest Herald

Original at Northwest Herald external link    Fri, Jun 22

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Recipe of the day  IL - Guacamole served in stone mortars is a signature dish at Rick Bayless’ Chicago restaurant Frontera Grill, which was named the top restaurant in the nation ...

Rate Chunky, authentic gaucamole recipe

Original at Pioneer Press Online external link    Thu, Jun 14

By By J.M. HIRSCH At a time when mole was still a one-syllable word, Rick Bayless asked Americans to discard nacho cheese notions of Mexican food and consider his experience of it -- street food at once simple and complex.

Rate Award-winning chef Rick Bayless' Pecan Pie recipe - ABC7Chicago.com

Original at abclocal.go.com external link    Mon, May 14    3 related articles

Award-winning chef Rick Bayless' Pecan Pie recipe ABC7Chicago.com, IL - Rick Bayless sweetends up the ABC7 kitchen with the Chocolate Pecan pie he has been serving for 20 years at Frontera Grill. ... Award-winning chef Rick Bayless displays his Pecan Pie recipe ABC7Chicago.com

Rate Recipe: Muir Glen Fire Roasted Tomatoes - Great Shortcut for Salsas

Original at CHOW: The Grinder external link    Mon, Feb 26

By Caitlin McGrath They’re a great shortcut for cooked Mexican salsas that begin by having you char ... Here’sa roasted jalapeño-tomato salsa recipe from Rick Bayless that’s ... where the roasted taste is appropriate, but not in Italian tomato sauce. ...

Year 2006

 

Rate Eat, Drink, Help End Hunger

Original at Chicagoist external link    Tue, Oct 24

By chicagoist_hanna Famed Chicago chefs Gale Gand, Rick Tramonto and Rick Bayless are among those cooking sample dishes for the 13th annual Bag Hunger Auction. Held on Nov. 15 at the Hyatt Regency Chicago, the silent auction benefits the Greater Chicago Food Depository. Gand and Tramonto co-chair the event, w...

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