Rick Bayless

 United States It. Rest. Rick Bayless said it, Stephanie Izard said it and then so did Marcus Samuelsson. The chefs were among those leading cooking demonstrations at the National Restaurant Association's annual show at McCormick Place, which ended last week. ...

 United States And the star wattage of such chefs as Daniel Boulud, Rick Bayless and Ming Tsai helped infuse the show with a business-as-usual vibe. Much of the show is devoted to products designed for restaurant professionals, be it burn cream, ergonomic shoes or ...

 United States Earth Boxes, one of the most recognizable self-watering containers, are a favorite of Topolobampo and Frontera Grill's Rick Bayless, who uses them on the rooftop garden of his restaurants for growing organic heirloom tomatoes and chiles (check out the ...

 United States The top package went for $26000, and included dinner prepared by chef Rick Bayless in his home with Steppenwolf founders Terry Kinney, Jeff Perry and "CSI: NY" star Gary Sinise. "Being on TV does not allow me to appear onstage, so this gala is one ...

 United States - Dec 1, 2008 hosting a post-Thanksgiving bash. ... Rick Bayless took a break from cooking his Mexican gourmet goodies to check out the show at Second City etc.

Chicago's Culinary Queens  United States - Nov 12, 2008 BY STACY WARDEN Talk2Us@CenterstageChicago.com Charlie Trotter, Rick Bayless, Art Smith, Grant Achatz -- the names of Chicago's most lauded chefs are ...

 United States - These are kind of the glory days of Chicago restaurants," said Chicago chef and expo supporter Rick Bayless. "One of the things people like is we have many ...

 IL - RICK BAYLESS. This host of PBS's "Mexico: One Plate at a Time with Rick Bayless" serves upscale regional Mexican cuisine at North Clark Street's Topolobampo ...

 IL - Dec 3, 2006 Calling a few weeks ahead is ideal at perennial favorites such as chef Rick Bayless' Topolobampo and Frontera Grill restaurants, said Traci Foster, ...