Rick Bayless

Make perfect, authentic Mexican salsa with best ingredients, technique  IL - Jul 17, 2007 use it mainly for dipping chips, says Rick Bayless, chef and owner of Chicago’s Frontera Grill and host of the PBS show “Mexico: One Plate at a Time. ...

Recipe of the day  IL - Guacamole served in stone mortars is a signature dish at Rick Bayless’ Chicago restaurant Frontera Grill, which was named the top restaurant in the nation ...