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Stories
Year 2009
• Meals With a Message
Original at Washington Post 
• Tue, Jan 20
United States - Jan 20, 2009 She quickly secured chefs, including Chicago's Rick Bayless (who owns Topolobampo, one of the Obamas' favorites); New York's Dan Barber, Lidia Bastianich ...
Recipe: A Fruit That Doesn't Make Demands
Original at Washington Post • Wed, Sep 17
United States - My favorite method, inspired by a recipe by chef Rick Bayless, is to roast them, still in their husks, at 450 degrees for 15 minutes on a baking sheet along ...
Year 2007
A COOK'S GARDEN Corn Smut: A Reputation Redeemed - Washington Post
Original at Washington Post • Wed, Feb 14
A COOK'S GARDEN Corn Smut: A Reputation Redeemed DC - Rick Bayless, author and chef of Topolobampo in Chicago, gave me some good advice about harvesting huitlacoche. (His is grown for him by his former managing ...
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