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Roasted Hatch Potato Salad with Tuna » We [Heart] Food
Original at We [Heart] Food
• Tue, Nov 25
I knew we still had a few potatoes left from the CSA box, and when I spotted a can of tuna, something clicked in my mind and I remembered a recipe from Mexican Everyday by Rick Bayless that I had been wanting to try. ...
Recipe: Red Chileatole with Mushrooms, Corn, Peppers, and Chicken
Original at We [Heart] Food
• Fri, Oct 24
• 1 related articles
By Chris Our CSA box came loaded with corn on the cob and mushrooms, so I modified a recipe from Rick Bayless’s Mexican Everyday to use the fresh vegetables of the day. As the book suggests, one of the great things about this soup is that once ...
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Recipe: Pollo Pulquero
Original at We [Heart] Food
• Thu, Oct 9
By Chris is this chicken dish from Rick Bayless’s Mexican Everyday. The original recipe calls to prepare it in a slow-cooker, but, not owning one, we went with the oven-bake method instead. This was a perfect recipe match to our CSA box, ...
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