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Rate   Chicago Tribune | Wed, Oct 15

Wed, Oct 15 Includes dishes by top local chefs such as Rick Bayless (Frontera Grill), Gale Gand (Tru), Paul Kahan (Blackbird), Shawn McClain (Spring) and Carrie Nahabedian (Naha), plus cocktails and multi-media performances by students from the ...

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Source:  Chicago Tribune
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