Rick Bayless

Lower turnout expected for annual restaurant show this weekend

source: Medill Reports

 IL Industry heavyweights, including celebrity chef Daniel Boulud, Chipotle Mexican Grill Inc. founder Steve Ells and Rick Bayless, who owns Frontera Grill and Topolobampo on the Near North Side, are attending this year. The International, Wine, Spirits ...

Published Thu, May 14

Martin takes the driver's seat at St. Martin of Tours

source: Pryor Daily Times

 OK The Martins' daughter Sarah is a social worker in Chicago where she helps teens entering the work force. Son Matthew is a chef working for Rick Bayless, famous for gourmet Mexican cooking. Bayless owns Frontera Grill and Topolobampo in Chicago. ...

Published Fri, Apr 24

Ham recipes - The Plain Dealer

source: Cleveland Plain Dealer

The Plain Dealer - cleveland.com, OH Noted chef-author Rick Bayless (for merly of Cleveland) uses canned chipotles in adobo as the basis for a Latin-inspired glaze for an Easter ham. If you think that's off-kilter, think again. Chipotle chiles have a hauntingly smoky aroma that's ...

Published Thu, Apr 9

'Top Chef' spinoff will star 3 Chicago chefs

source: Chicago Tribune

 United States By Joe Gray | Tribune reporter Three chefs will represent Chicago in the new "Top Chef" spinoff "Top Chef Masters": Rick Bayless of Frontera Grill and Topolobampo, Graham Elliot Bowles of Graham Elliot and Art Smith of Table Fifty-Two. ...

Published Wed, Apr 8

Two Chicagoans win IACP awards - The Stew

source: chicagotribune.com

The Stew - Chicago Tribune Blog, IL Rick Bayless of Frontera Grill and Topolobampo and Kendall College’s Christopher Koetke were honored by the International Association of Culinary Professionals (IACP) with awards of excellence Saturday at the group’s confe rence in Den ver. ...

Published Mon, Apr 6

Ecos de la cocina en Norteamérica - El Universal

source: El Universal Online

El Universal (México), Mexico Es uno de los platos favoritos de nuestros clientes" , resaltó Williams, que mostró su admiración por el magisterio refinado de cocineros como el estadounidense Rick Bayless (Topolobampo, Chicago) , que ha incorporado a la alta cocina estadounidense ...

Published Sat, Apr 4

Eating your way around Mexico City

source: Los Angeles Times

 CA Chef Rick Bayless plans to open a spot modeled after Moro next to Topolobampo on Clark Street in Chicago later this year.) Moro patrons hungry for more can get a plate of tacos or sandwiches from an adjacent stand and eat them in the dining room with ...

Published Sun, Mar 29

CNBC’s The Entrepreneurs Features Frontera Foods

source: Natural Products Marketplace

 Arizona The show will feature Rick Bayless, the Chicago chef who joined forces with marketing executive Manuel Valdes in 1996 to create Frontera Foods. Bayless cooks at acclaimed restaurants, has a top-rated PBS cooking show and is the author of best-selling ...

Published Fri, Mar 27