Also visit: Epic Runes

Boxxet Home   |   Log in or Register

Gifts for the cookbook-lover on your list external link

Rate   BurlingtonFreePress.com | Tue, Dec 5

Tue, Dec 5  VT - Dec 5, 2006
Susan Spafford of Williston recommends Laurie Colwin's 'Home Cooking' (1998/2000) and 'Mexico One Plate at a Time' by Rick Bayless (2000), ...

[Read original...]

Related News

Rate South-of-the-border sweets external link

source: seattlepi.com

Sopaipillas aren't Mexican; they're Tex-Mex, says Fany Gerson, author of a Mexican dessert cookbook, tentatively titled My Sweet Mexico, to be released by Ten Speed Press in fall 2010. Rick Bayless, chef, restaurateur, cookbook author and PBS cooking ...

Published Tue, Apr 28

Rate South-of-the-border sweets external link

source: Houston Chronicle

 United States Sopaipillas aren't Mexican; they're Tex-Mex, says Fany Gerson, author of a Mexican dessert cookbook, tentatively titled My Sweet Mexico, to be released by Ten Speed Press in fall 2010. Rick Bayless, chef, restaurateur, cookbook author and PBS cooking ...

Published Tue, Apr 28

Rate Celebrity Chef Chat Learn Mexico City's secrets external link

source: Milwaukee Journal Sentinel

 WI Rick Bayless has spent years on public TV demonstrating that Mexican food is far more than tacos and burritos in his series, "Mexico: One Plate at a Time." A. We just finished filming the seventh season of our show. This new series really focuses ...

Published Tue, Mar 17

Rate Clayco chief feels warmth at White House external link

source: St. Louis Post-Dispatch

 MO FIESTA FANDANGO: Celebrity chef Rick Bayless — cookbook author, host of PBS' "Mexico Everyday" and owner of Frontera Kitchens and Topolobampo in Chicago — will be in the center court of Plaza Frontenac today beginning at 3 pm for a personal appearance ...

Published Fri, Mar 13

Rate Bill Shores tours of the Bayless Garden external link

source: Examiner.com

One of his current clients includes none other than our famous Chicago Chef, Rick Bayless (of Frontera Grill, Topolobampo and his PBS show, Mexico: One Plate at a Time). This garden, famous (and wonderful supporter of locally grown food! ...

Published Thu, Mar 12

Rate A Century of Flavor: Chicago's Nielsen-Massey Vanillas external link

source: ABC7Chicago.com

  USA Exquisite photography and helpful cooking tips accompany each easy-to-follow recipe. The cookbook includes inspired creations by culinary masters: Flan Clásico de Vanilla by Rick Bayless, owner of Frontera Grill / Topolobampo in Chicago; ...

Published Mon, Mar 2

Rate Quick takes on food: Cooking stars in a PBS special; Small World ... external link

source: Rochester Democrat and Chronicle

 NY Culinary stars include Ming Tsai, Lidia Bastianich, Jose Andres, Chris Kimball, Rick Bayless and Ruth Reichl. New bakery Small World Bakery is hosting a grand opening celebration 10 am to 4 pm Saturday at its new retail location at 389 Gregory St. The ...

Published Tue, Feb 24

Rate Longmont Times-Call external link

source: Longmont Daily Times-Call

 CO With help from Marcial’s mother in Mexico and reruns of chef Rick Bayless’ “Mexico: One Plate at a Time,” the Sosas pieced together their own tamale recipe. The couple and their six children start working on the tamales at about 3 pm on Saturday. ...

Published Sun, Feb 22

Source:  BurlingtonFreePress.com
Search Rick Bayless
Also of Interest...
Do you publish a blog? If so, consider joining the Boxxet Network and see your great content showcased and rewarded! Learn more...