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Recipe of the day - Northwest Herald external link

Rate   Northwest Herald | Fri, Jun 22

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Fri, Jun 22 Recipe of the day
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Guacamole served in stone mortars is a signature dish at Rick Bayless’ Chicago restaurant Frontera Grill, which was named the top restaurant in the nation ...

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I was thinking of going to one of Rick Bayless' restaurants as there is no good Mexican food in Toronto. Anything else that I can't get in Toronto (other then deep dish pizza and steak sandwiches)?

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I wasn’t familiar with a Chinese version of the dish, but I recall a memorable meal I had at Frontera Grill & Topolobambo in Chicago. Back in the 90’s Rick Bayless used to prepare Tita’s menu from Laura Esquivel’s Like Water for Chocolate every ...

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that's his niche... what do you want him to start doing? classic french? come on... that's like saying, yeah, it gets a little old when Rick Bayless whips up another mexican dish. suburbangourmet at 10:52PM on 11/18/08 ...

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Source:  Northwest Herald
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