Fri, Apr 24
And in recent years, emerging from its role as chuck wagon to the masses, Chicago finally bulled its way into the hallowed precincts of haute cuisine, led by renowned chefs Charlie Trotter, Rick Bayless and Grant Achatz, who's one of the forerunners of ...
Related News
Carrie Nahabedian heads to Chefs Hall of Fame - The Stew 
source: chicagotribune.com
The Stew - Chicago Tribune Blog, IL Nahabedian will join Charlie Trotter (the group's first inductee in 2006), Jimmy Bannos and Rick Bayless. The induction ceremony will take place September 22 at the Union League Club. Michael Garbin will be the chef host of the event.
Published Wed, May 20
Nahabedian Becomes Hall of Famer 
source: Gapers Block
IL Last year she took home a James Beard award for "Best Chef Great Lakes." She is the Hall of Fame's fourth inductee and first woman, joining past honorees Charlie Trotter, Jimmy Bannos, and Rick Bayless. Nahabedian's formal induction will take place ...
Published Tue, Apr 21
source: Well Fed Network
Bayless is one of 24 prominent chefs competing in Bravo's new show, Top Chef: Masters. The Chicago-based chef known for his authentic, elegant Mexican cuisine will be crossing spatulas with the likes of Michael Chiarello, Wylie Dufresne, and Art Smith. ...
Published Fri, Apr 17
Service, food fall short at Reposado 
source: San Francisco Chronicle
USA He then named Arnulfo Hernandez as executive chef, a man who became inspired by his native cuisine when taking a class from Rick Bayless at Frontera Grill in Chicago. It seemed like a perfect confluence. The stage was set by the warehouse-style space ...
Published Sat, Mar 7
Tour focuses on President Obama's Chicago home and haunts 
source: Pittsburgh Post Gazette
PA Topolobampo, known to locals simply as Topolo, takes reservations and is the fancier side of the popular Frontera Grill, which takes no reservations. Created by chef Rick Bayless, author of several cookbooks on Mexican cuisine, Topolobampo and the ...
Published Sat, Feb 28
Mole: Hurray for Mexican celebration dish 
source: Arizona Daily Star
AZ But be warned, Mexican cuisine expert Rick Bayless said in a phone interview, mole is not a dish you decide to whip up on a whim. It takes planning, preparation and plenty of time. 1. Getting started. Spread the tomatillos on a baking sheet and roast ...
Published Tue, Feb 10
Obama's a veggie lover, but he's no beetnik 
source: Toronto Star
Obama's a veggie lover, but he's no beetnik Canada - Jan 20, 2009 Tex-Mex and Mexican cuisine go down easy, too, as does Italian. In Chicago, a favourite resto is Topolobampo, celebrity chef Rick Bayless's shrine to nuevo ...
Published Tue, Jan 20
While President-elect Barack Obama fills his Cabinet, many foodies are wondering who will fill the ones in his kitchen. 
source: Features
Might the White House serve health-conscious fare from Chicago chef Charlie Trotter? Or could the Obamas embrace Mexican flavors of one of their favorite chefs, Rick Bayless?
Published Tue, Dec 30