Also visit: Epic Runes

Boxxet Home   |   Log in or Register

Chicago Eats external link

Rate   Smithsonian | Fri, Apr 24

Fri, Apr 24 And in recent years, emerging from its role as chuck wagon to the masses, Chicago finally bulled its way into the hallowed precincts of haute cuisine, led by renowned chefs Charlie Trotter, Rick Bayless and Grant Achatz, who's one of the forerunners of ...

[Read original...]

Related News

Rate Carrie Nahabedian heads to Chefs Hall of Fame - The Stew external link

source: chicagotribune.com

The Stew - Chicago Tribune Blog, IL Nahabedian will join Charlie Trotter (the group's first inductee in 2006), Jimmy Bannos and Rick Bayless. The induction ceremony will take place September 22 at the Union League Club. Michael Garbin will be the chef host of the event.

Published Wed, May 20

Rate Nahabedian Becomes Hall of Famer external link

source: Gapers Block

 IL Last year she took home a James Beard award for "Best Chef Great Lakes." She is the Hall of Fame's fourth inductee and first woman, joining past honorees Charlie Trotter, Jimmy Bannos, and Rick Bayless. Nahabedian's formal induction will take place ...

Published Tue, Apr 21

Rate Rick Bayless has been Busy external link

source: Well Fed Network

Bayless is one of 24 prominent chefs competing in Bravo's new show, Top Chef: Masters. The Chicago-based chef known for his authentic, elegant Mexican cuisine will be crossing spatulas with the likes of Michael Chiarello, Wylie Dufresne, and Art Smith. ...

Published Fri, Apr 17

Rate Service, food fall short at Reposado external link

source: San Francisco Chronicle

  USA He then named Arnulfo Hernandez as executive chef, a man who became inspired by his native cuisine when taking a class from Rick Bayless at Frontera Grill in Chicago. It seemed like a perfect confluence. The stage was set by the warehouse-style space ...

Published Sat, Mar 7

Rate Tour focuses on President Obama's Chicago home and haunts external link

source: Pittsburgh Post Gazette

 PA Topolobampo, known to locals simply as Topolo, takes reservations and is the fancier side of the popular Frontera Grill, which takes no reservations. Created by chef Rick Bayless, author of several cookbooks on Mexican cuisine, Topolobampo and the ...

Published Sat, Feb 28

Rate Mole: Hurray for Mexican celebration dish external link

source: Arizona Daily Star

 AZ But be warned, Mexican cuisine expert Rick Bayless said in a phone interview, mole is not a dish you decide to whip up on a whim. It takes planning, preparation and plenty of time. 1. Getting started. Spread the tomatillos on a baking sheet and roast ...

Published Tue, Feb 10

Rate Obama's a veggie lover, but he's no beetnik external link

source: Toronto Star

Obama's a veggie lover, but he's no beetnik   Canada - Jan 20, 2009 Tex-Mex and Mexican cuisine go down easy, too, as does Italian. In Chicago, a favourite resto is Topolobampo, celebrity chef Rick Bayless's shrine to nuevo ...

Published Tue, Jan 20

Rate While President-elect Barack Obama fills his Cabinet, many foodies are wondering who will fill the ones in his kitchen. external link

source: Features

Might the White House serve health-conscious fare from Chicago chef Charlie Trotter? Or could the Obamas embrace Mexican flavors of one of their favorite chefs, Rick Bayless?

Published Tue, Dec 30

Source:  Smithsonian
Search Rick Bayless
Also of Interest...
Do you publish a blog? If so, consider joining the Boxxet Network and see your great content showcased and rewarded! Learn more...