Opening Arguments | by Leo Morris | Thu, Jul 24
Thu, Jul 24
Chicagoans know Topolobampo as the quieter, slightly classier sister restaurant of Frontera Grill, both owned by award-winning chef Rick Bayless. Sun-Times restaurant critic Pat Bruno has praised its “creativity and quality.” ...
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source: chicagotribune.com
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source: Medill Reports
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source: QSR magazine
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source: seattlepi.com
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source: Houston Chronicle
United States Sopaipillas aren't Mexican; they're Tex-Mex, says Fany Gerson, author of a Mexican dessert cookbook, tentatively titled My Sweet Mexico, to be released by Ten Speed Press in fall 2010. Rick Bayless, chef, restaurateur, cookbook author and PBS cooking ...
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Martin takes the driver's seat at St. Martin of Tours 
source: Pryor Daily Times
OK The Martins' daughter Sarah is a social worker in Chicago where she helps teens entering the work force. Son Matthew is a chef working for Rick Bayless, famous for gourmet Mexican cooking. Bayless owns Frontera Grill and Topolobampo in Chicago. ...
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Contain yourself by growing your own produce 
source: Chicago Sun-Times
United States Earth Boxes, one of the most recognizable self-watering containers, are a favorite of Topolobampo and Frontera Grill's Rick Bayless, who uses them on the rooftop garden of his restaurants for growing organic heirloom tomatoes and chiles (check out the ...
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