Rick Bayless

South-of-the-border sweets

source: seattlepi.com

Sopaipillas aren't Mexican; they're Tex-Mex, says Fany Gerson, author of a Mexican dessert cookbook, tentatively titled My Sweet Mexico, to be released by Ten Speed Press in fall 2010. Rick Bayless, chef, restaurateur, cookbook author and PBS cooking ...

Published Tue, Apr 28

South-of-the-border sweets

source: Houston Chronicle

 United States Sopaipillas aren't Mexican; they're Tex-Mex, says Fany Gerson, author of a Mexican dessert cookbook, tentatively titled My Sweet Mexico, to be released by Ten Speed Press in fall 2010. Rick Bayless, chef, restaurateur, cookbook author and PBS cooking ...

Published Tue, Apr 28

Contain yourself by growing your own produce

source: Chicago Sun-Times

 United States Earth Boxes, one of the most recognizable self-watering containers, are a favorite of Topolobampo and Frontera Grill's Rick Bayless, who uses them on the rooftop garden of his restaurants for growing organic heirloom tomatoes and chiles (check out the ...

Published Wed, Apr 22

Ham recipes - The Plain Dealer

source: Cleveland Plain Dealer

The Plain Dealer - cleveland.com, OH Noted chef-author Rick Bayless (for merly of Cleveland) uses canned chipotles in adobo as the basis for a Latin-inspired glaze for an Easter ham. If you think that's off-kilter, think again. Chipotle chiles have a hauntingly smoky aroma that's ...

Published Thu, Apr 9

Clayco chief feels warmth at White House

source: St. Louis Post-Dispatch

 MO FIESTA FANDANGO: Celebrity chef Rick Bayless — cookbook author, host of PBS' "Mexico Everyday" and owner of Frontera Kitchens and Topolobampo in Chicago — will be in the center court of Plaza Frontenac today beginning at 3 pm for a personal appearance ...

Published Fri, Mar 13

A Century of Flavor: Chicago's Nielsen-Massey Vanillas

source: ABC7Chicago.com

  USA Exquisite photography and helpful cooking tips accompany each easy-to-follow recipe. The cookbook includes inspired creations by culinary masters: Flan Clásico de Vanilla by Rick Bayless, owner of Frontera Grill / Topolobampo in Chicago; ...

Published Mon, Mar 2

Dinner and a movie? Here are a few celebs' favorites - The Stew

source: chicagotribune.com

RICK BAYLESS, chef-owner with wife, Deann Bayless, of Frontera Grill/Topolobampo, cookbook author, TV personality. Movies: "Eat Drink Man Woman," "Babette’s Feast," "A Touch of Evil." Ideal dinner + movie: "We love to catch a movie at [AMC] River East ...

Published Fri, Feb 20

Vacation piqued interest in authentic Mexican food

source: Louisville Courier-Journal

 KY After her return to Louisville, Marguet began to peruse the Rick Bayless cookbook she had received as a wedding present. Bayless, through his Chicago restaurant Frontera Grill, is credited with introducing American diners to the subtlety and refinement ...

Published Wed, Feb 4