Rick Bayless

Tequila's artisan revolution

source: San Jose Mercury News

  USA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin said. These days, Rubin sends his staff to the Mexican state of Jalisco, where the blue agave grows, ...

Published Tue, May 26

Toronto Hound looking to watch Hockey Game

source: CHOW

I was thinking of going to one of Rick Bayless' restaurants as there is no good Mexican food in Toronto. Anything else that I can't get in Toronto (other then deep dish pizza and steak sandwiches)?

Published Wed, May 20

Raise a glass to tequila's rich history

source: Seattle Times

 United States - Jackie Burrell Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...

Published Tue, May 5

Tequila renaissance

source: Boston Herald

 United States - Jackie Burrell Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...

Published Mon, May 4

Top 9 restaurant openings of 2009 - The Gazette

source: Montreal

The Gazette (Montreal), Canada Chicago restaurateur and Chef Rick Bayless plans to expand his holdings this summer with a low-key little Mexican sandwich shop not far away from his other properties: Frontera Grill and Topolobampo.The restaurant building will be ultra energy ...

Published Fri, May 1

A tequila renaissance

source: Alameda Times-Star

 CA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...

Published Wed, Apr 29

South-of-the-border sweets

source: seattlepi.com

Sopaipillas aren't Mexican; they're Tex-Mex, says Fany Gerson, author of a Mexican dessert cookbook, tentatively titled My Sweet Mexico, to be released by Ten Speed Press in fall 2010. Rick Bayless, chef, restaurateur, cookbook author and PBS cooking ...

Published Tue, Apr 28

South-of-the-border sweets

source: Houston Chronicle

 United States Sopaipillas aren't Mexican; they're Tex-Mex, says Fany Gerson, author of a Mexican dessert cookbook, tentatively titled My Sweet Mexico, to be released by Ten Speed Press in fall 2010. Rick Bayless, chef, restaurateur, cookbook author and PBS cooking ...

Published Tue, Apr 28