Rick Bayless

Chefs dole out tips, give demos in kitchen stadium

source: Chicago Sun-Times

 United States It. Rest. Rick Bayless said it, Stephanie Izard said it and then so did Marcus Samuelsson. The chefs were among those leading cooking demonstrations at the National Restaurant Association's annual show at McCormick Place, which ended last week. ...

Published Wed, May 27

Tequila's artisan revolution

source: San Jose Mercury News

  USA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin said. These days, Rubin sends his staff to the Mexican state of Jalisco, where the blue agave grows, ...

Published Tue, May 26

Toronto Hound looking to watch Hockey Game

source: CHOW

I was thinking of going to one of Rick Bayless' restaurants as there is no good Mexican food in Toronto. Anything else that I can't get in Toronto (other then deep dish pizza and steak sandwiches)?

Published Wed, May 20

No whining about swine at NRA show

source: Chicago Sun-Times

 United States And the star wattage of such chefs as Daniel Boulud, Rick Bayless and Ming Tsai helped infuse the show with a business-as-usual vibe. Much of the show is devoted to products designed for restaurant professionals, be it burn cream, ergonomic shoes or ...

Published Wed, May 20

Young cooks thrive on adventure

source: Milwaukee Journal Sentinel

 WI The late Julia Child came in a strong second, followed by Rick Bayless, Alton Brown and Bobby Flay. The favorite cooking shows of MATC culinary students are fast-paced, which might explain why they prefer that type of instruction. "Iron Chef America ...

Published Tue, May 19

Raise a glass to tequila's rich history

source: Seattle Times

 United States - Jackie Burrell Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...

Published Tue, May 5

Tequila renaissance

source: Boston Herald

 United States - Jackie Burrell Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...

Published Mon, May 4

A tequila renaissance

source: Alameda Times-Star

 CA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...

Published Wed, Apr 29