Rick Bayless

Tequila's artisan revolution

source: San Jose Mercury News

  USA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin said. These days, Rubin sends his staff to the Mexican state of Jalisco, where the blue agave grows, ...

Published Tue, May 26

Raise a glass to tequila's rich history

source: Seattle Times

 United States - Jackie Burrell Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...

Published Tue, May 5

Tequila renaissance

source: Boston Herald

 United States - Jackie Burrell Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...

Published Mon, May 4

A tequila renaissance

source: Alameda Times-Star

 CA Back then, even high-end Mexican food pioneer Rick Bayless recommended people drink wine with his food. "There was a real disconnect there." Rubin says. "Seventy tequilas, no one knew a thing." These days, Rubin sends his staff down to Jalisco, ...

Published Wed, Apr 29

Eating your way around Mexico City

source: Los Angeles Times

 CA Chef Rick Bayless plans to open a spot modeled after Moro next to Topolobampo on Clark Street in Chicago later this year.) Moro patrons hungry for more can get a plate of tacos or sandwiches from an adjacent stand and eat them in the dining room with ...

Published Sun, Mar 29

Your come-ons aren’t enough

source: Style Weekly

 VA John Haddad: I’d like to see a high-end Mexican restaurant, á la Rick Bayless’s Frontera Grill in Chicago or what Red Sage used to be in Washington. Mexican food that you wouldn’t mind waiting a few extra minutes for… food that celebrates the vibrant ...

Published Wed, Mar 25

Making most of Mexico City, with appetite as your guide

source: Chicago Tribune

 United States Chef Rick Bayless plans to open a spot modeled after Moro next to Topolobampo on Clark Street in Chicago later this year.) Moro patrons hungry for more can get a plate of tacos or sandwiches from an adjacent stand and eat them in the dining room with ...

Published Sun, Mar 22

Need More Celebrity Chef Recipes?

source: Well Fed Network

You’ll find scads of recipes from the likes of Tyler Florence, Wolfgang Puck, Rick Bayless, Cat Cora, Elizabeth Brown and many more. Categorized by celebrity chef and food item, it’s an easily navigated list with clean printing. ...

Published Wed, Mar 18