Rick Bayless Recipes - Boxxet

Recipe: Carribbean Inspired Weeknight Dinner Party

30 Oct 2008 20:06:00 PDT

Written by noreply@blogger.com (Joelen)
recipe courtesy of Rick Bayless. For the crust: 3 ounces (6 tablespoons) butter 4 ounces (about 32) Mexican “Maria” cookies (or 16 Graham crackers) 3 tablespoons sugar For the filling and topping: 1 cup sugar ¼ cup cornstarch ...

Original story at Joelen's Culinary Adventures .

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Recipe: Red Chileatole with Mushrooms, Corn, Peppers, and Chicken

24 Oct 2008 17:25:14 PDT

Written by Chris
Our CSA box came loaded with corn on the cob and mushrooms, so I modified a recipe from Rick Bayless’s Mexican Everyday to use the fresh vegetables of the day. As the book suggests, one of the great things about this soup is that once ...

Original story at We [Heart] Food .

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Recipe: Pollo Pulquero

09 Oct 2008 21:27:09 PDT

Written by Chris
is this chicken dish from Rick Bayless’s Mexican Everyday. The original recipe calls to prepare it in a slow-cooker, but, not owning one, we went with the oven-bake method instead. This was a perfect recipe match to our CSA box, ...

Original story at We [Heart] Food .

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Recipe: What can I do with papaya?

17 Sep 2008 13:46:25 PDT

You might try yahooing mexican recipes using papaya. I did see a recent episode of, "Mexico - One Plate at a Time," where Rick Bayless did cooked or bake recipe with papaya. Some love him, some hate him, but take it for what it's worth ...

Original story at CHOW: The Grinder .

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Recipe: A Fruit That Doesn't Make Demands

17 Sep 2008 13:02:47 PDT

United States - My favorite method, inspired by a recipe by chef Rick Bayless, is to roast them, still in their husks, at 450 degrees for 15 minutes on a baking sheet along ...

Original story at Washington Post .

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Latin Dessert Recipe...

08 Sep 2008 14:13:44 PDT

I like Rick Bayless' recipe (linked below) but it's not a quick easy recipe. However, to save time I've also made it with yellow boxed cake mix. Really easy if you do that, and can be made ahead. Also, sometimes I add rum to the milk ...

Original story at CHOW: The Grinder .

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Rick Bayless Recipes - November 09, 2009

09 Nov 2009 00:00:01 PDT

Below is today's roundup of Recipes that haven't yet hit top story status by our community. Visit Rick Bayless Recipes for even more Recipes converage.

• Roasted Tomatillo Salsa Recipe from Chef Rick Bayless -- by Candlemaker from Local Eats
• Recipe Reviews: Mexican Everyday by Rick Bayless: Mexican Beans ... -- by mark from Recipe Reviews: Mexican Everyday by Rick Bayless
• Recipe: Twice-Fried Tofu Tortilla Soup -- by tofu from what the hell _does_ a vegan eat anyway?
• Recipe: Mango Guacamole -- by RecipeGirl from The Recipe Girl
• Recipe: ¡taco viva! -- by Lisa from dinner party
• Recipe: fresh tomatillo salsa -- by Rachel from The Veggie Project
• Recipe: Classic Mexican Beans -- from The Recipes collection feed
• Recipe: Flirting With Summer -- by Meg from Dolce & Nutella
• Recipe: Celebrating Chicago Chefs! -- by noreply@blogger.com (Joelen) from Joelen's Culinary Adventures
• Recipe: Smoky Chipotle Salsa -- by jimlukach from Jim Lukach

See complete Rick Bayless news, blog, video, and photo coverage at Boxxet.

Recipe: Guacamole

05 Jul 2008 07:23:03 PDT

Written by Jessica Voloudakis
The best guacamole I've ever had was at Topolobampo, Rick Bayless' restaurant in Chicago. Christopher's in Cambridge also has a pretty darned good guacamole. This recipe isn't either of theirs. It comes from a Williams-Sonoma cookbook, ...

Original story at Fearless Kitchen .

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Recipe: A tale of a 1000 sauces

02 Jul 2008 02:38:00 PDT

Written by Blushing hostess
Tomato Chile Sauce for Enchiladas about 4 cups wildly adapted from Authentic Mexican Cooking, by Rick Bayless Chef Bayless calls for fresh tomatoes in his recipe. After trying the fresh tomato version, the San Marzano version that ...

Original story at The Blushing Hostess .

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Your best Swiss chard recipes

30 Jun 2008 19:19:04 PDT

I love this Rick Bayless taco recipe, with chard plus onions, queso fresco and a tomatillo salsa. ...

Original story at Chowhound's Latest » All of Chowhound .

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Recipe: Mexican-Style Zucchini Tacos

29 Jun 2008 15:38:00 PDT

Written by Cate
from "Mexico One Plate at a Time" by Rick Bayless]. makes 24 tacos. 1 1/2 tbsp vegetable oil. 1 medium white onion, chopped. 1 pound ripe tomatoes, cores removed and coarsely chopped. 2 garlic cloves, peeled and finely chopped ...

Original story at Fresh From Cate's Kitchen . Related stories include: Recipe: Classic Mexican Beans - The Recipes collection , Recipe: achiote-grilled turkey breast with tomatoes, chiles, and mint - Epicurious - Epicurious

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Your Favorite Crockpot Recipe?

25 Jun 2008 15:51:26 PDT

Rick Bayless in Mexican Everyday has several slow cooker recipes that are anything but indistinguishable mushy stews (why I didn't use my crockpot for a long long time). His Guajillo Spiced Pork and Potatoes is fantastic.

Original story at Chowhound's Latest » All of Chowhound .

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Roasted Tomatillo Salsa Recipe

17 Jun 2008 15:39:43 PDT

Written by danky
If you’re pressed for time, you may want to try a jarred brand of tomatillo salsa instead of making it from scratch. We can’t attest to the quality of all of them, but we do love Rick Bayless’s, which has a fine, robust flavor. ...

Original story at DAY Recipe .

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Recipe: Public Service Announcement

02 Jun 2008 19:43:00 PDT

Written by J, J, a & m
If anyone owns a copy of Rick Bayless' Mexican Kitchen, there is a recipe for "Essential Sweet-and-Smoky Chipotle Seasoning Salsa." Do not, under any circumstances, attempt this recipe.

Original story at Chez Boyer .

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Recipe: Arroz Blanco (Mexican White Rice)

11 May 2008 23:33:27 PDT

When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.

Original story at Recipezaar .

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What are your favorite Rick Bayless recipes?

07 May 2008 12:05:28 PDT

Some of my past favorites from RB Mexican Kitchen are Chipotle Shrimp, Mushroom Cactus Soup!, Sweet Roasted Garlic Soup, Classic Ceviche Tostadas, Seared Lamb in Swarthy Pasilla Honey Sauce, and making Achiote Seasoning Paste in my Thai ...

Original story at Chowhound's Latest » All of Chowhound .

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Recipe: Chipotle-Tomatillo Salsa for Cinco de Mayo

05 May 2008 08:00:00 PDT

Written by Erin Zimmer
Roasted and smoky? Spicy enough to pack a punch? Garrett, the blogger behind Vanilla Garlic, embraces all of the above with this chipotle-tomatillo salsa. It's adapted from a recipe by Rick Bayless in his cookbook Mexican Kitchen. ...

Original story at seriouseats.com . Related stories include: Recipe: Chipotle-Tomatillo Salsa - Vanilla Garlic , Recipe: Our Cinco de Mayo Dinner - Knitter in the Kitchen and ... axesofevil , Amit's Life , how to eat like a bird

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Recipe: Chipotle-Tomatillo Salsa

26 Apr 2008 11:45:00 PDT

Written by Garrett
Anywhose, I made a delicious Chipotle-Tomatillo Salsa based on a recipe by Rick Bayless. It's fruity, has a nice heat, and a nice smokiness to it. Hope you enjoy! Chipotle-Tomatillo Salsa Makes 2 cups of salsa What You'll Need. ...

Original story at Vanilla Garlic . Related stories include: Recipe: Chipotle-Tomatillo Salsa for Cinco de Mayo - seriouseats.com , Recipe: Our Cinco de Mayo Dinner - Knitter in the Kitchen and ... Amit's Life

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Semi-Homemade Refried Beans Recipe

06 Nov 2007 08:35:46 PST

Written by Nicole
I got the recipe from Rick Bayless’ Mexican Everyday cookbook and he gives you the option to start from scratch or use canned beans. Obviously, I chose the latter. Rick also gives you the option to use vegetable oil instead of bacon ...

Original story at Pinch My Salt .

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Recipe: Chipotle Shrimp

04 Nov 2007 15:25:36 PST

Written by clynch
This is a Rick Bayless recipe from our dog eared copy of Mexican Everyday. The page in question is being held together by green painter’s tape, which is a good indication of how often Hanne and I have used the Chipotle Shrimp recipe. ...

Original story at Supper In Stereo .

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Recipe: Barbacoa

10 Sep 2007 15:30:06 PDT

This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, ...

Original story at Recipezaar .

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Recipe: Salsa Verde (roast the tomatillos or not?)

09 Sep 2007 17:24:14 PDT

I started with Rick Bayless' recipe, and the advice received here on chowhound. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19280,00.html Since I was making a huge batch, I really didn't follow a recipe per se. ...

Original story at Chowhound's Latest » All of Chowhound .

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Recipe: Speed roast

18 Jul 2007 04:55:00 PDT

Love the sweet flavor of roasted garlic, but don't want to wait the 30, 45 or 60 minutes it takes to roast it in the oven? Try this speedy skillet roasting method we picked up from that great authority on Mexican cooking, Rick Bayless:

Original story at Concord Monitor .

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Recipe: Save minutes by roasting garlic in dry skillet

18 Jul 2007 01:54:33 PDT

Love the sweet flavor of roasted garlic, but don’t want to wait the 30 minutes it takes to roast it in the oven? Try this speedy skillet roasting method we learned from that great authority on Mexican cooking, Rick Bayless.

Original story at TheNewsTribune.com .

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Chunky, authentic gaucamole recipe

14 Jun 2007 00:50:58 PDT

Written by By J.M. HIRSCH
At a time when mole was still a one-syllable word, Rick Bayless asked Americans to discard nacho cheese notions of Mexican food and consider his experience of it -- street food at once simple and complex.

Original story at Pioneer Press Online .

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Recipe: Muir Glen Fire Roasted Tomatoes - Great Shortcut for Salsas

26 Feb 2007 12:18:00 PST

Written by Caitlin McGrath
They’re a great shortcut for cooked Mexican salsas that begin by having you char ... Here’sa roasted jalapeño-tomato salsa recipe from Rick Bayless that’s ... where the roasted taste is appropriate, but not in Italian tomato sauce. ...

Original story at CHOW: The Grinder .

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