Mon, Sep 10
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, ...
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Rick Bayless’s Chilied Tortilla Soup 
source: shadowcook.com
from Rick Bayless’s Mexican Kitchen, pp. 117-18. Continuing on my tear through Mexican cookbooks, I decided to one more recipe from Bayless’s book ... shadowcook.com
Published Fri, May 8
A Century of Flavor: Chicago's Nielsen-Massey Vanillas 
source: ABC7Chicago.com
USA Exquisite photography and helpful cooking tips accompany each easy-to-follow recipe. The cookbook includes inspired creations by culinary masters: Flan Clásico de Vanilla by Rick Bayless, owner of Frontera Grill / Topolobampo in Chicago; ...
Published Mon, Mar 2
source: Longmont Daily Times-Call
CO With help from Marcial’s mother in Mexico and reruns of chef Rick Bayless’ “Mexico: One Plate at a Time,” the Sosas pieced together their own tamale recipe. The couple and their six children start working on the tamales at about 3 pm on Saturday. ...
Published Sun, Feb 22
Mole: Hurray for Mexican celebration dish 
source: Arizona Daily Star
AZ But be warned, Mexican cuisine expert Rick Bayless said in a phone interview, mole is not a dish you decide to whip up on a whim. It takes planning, preparation and plenty of time. 1. Getting started. Spread the tomatillos on a baking sheet and roast ...
Published Tue, Feb 10
Obama Fest! A party menu of global proportions 
source: Chicago Tribune
United States - Our recipe from chef Rick Bayless features sun-dried tomatoes and lots of onions. It's great the morning-after, too, with fried eggs and salsa.
Published Wed, Jan 14
Foodies Try To Shove Their Picks For Ag Secretary Down Obama's Throat 
source: TPM Election Central
NY - Dec 4, 2008 Eric Schlosser, the author of Fast Food Nation, and Rick Bayless, a Mexican cookbook writer who (as I know from personal experience) has a mean recipe ...
Published Thu, Dec 4
source: Sacramento Bee
Cook time: 45 minutes Serves 6 Salt Sea salt Cook time: 23 minutes This recipe is from Rick Bayless' "Salsas That Cook" (Scribner, $18, 128 pages). Cook time: 11 minutes Serves 6 1/2 cup sugar 3 large eggs Cook time: 50 minutes Serves 12 INGREDIENTS Dough: Topping: Cook time: 30 minutes
Published Wed, Dec 3
Roasted Hatch Potato Salad with Tuna » We [Heart] Food 
source: We [Heart] Food
I knew we still had a few potatoes left from the CSA box, and when I spotted a can of tuna, something clicked in my mind and I remembered a recipe from Mexican Everyday by Rick Bayless that I had been wanting to try. ...
Published Tue, Nov 25