Rick Bayless

Lower turnout expected for annual restaurant show this weekend

source: Medill Reports

 IL Industry heavyweights, including celebrity chef Daniel Boulud, Chipotle Mexican Grill Inc. founder Steve Ells and Rick Bayless, who owns Frontera Grill and Topolobampo on the Near North Side, are attending this year. The International, Wine, Spirits ...

Published Thu, May 14

Ham recipes - The Plain Dealer

source: Cleveland Plain Dealer

The Plain Dealer - cleveland.com, OH Noted chef-author Rick Bayless (for merly of Cleveland) uses canned chipotles in adobo as the basis for a Latin-inspired glaze for an Easter ham. If you think that's off-kilter, think again. Chipotle chiles have a hauntingly smoky aroma that's ...

Published Thu, Apr 9

What's newHint of Mexicoin frozen...

source: Akron Beacon Journal

 OH Frontera Gourmet frozen pizzas from chef Rick Bayless earned praise from tasters who liked the crispy thin crust and well-balanced assortment of Mexican-inspired flavors, such as chicken chipotle and red onion. Sheila Lukins, food editor of Parade ...

Published Tue, Feb 24

Roasted Tomatillo Salsa Recipe from Chef Rick Bayless

source: Local Eats

Salsa Tomate Verde Asado If all-raw tomatillo salsa is all light-fresh-immediate, roasted tomatillo salsa is richer and more settled, balancing freshness with the sweet caramel of ...

Published Tue, Oct 21

Recipe: Mexican-Style Zucchini Tacos

source: Fresh From Cate's Kitchen

from "Mexico One Plate at a Time" by Rick Bayless]. makes 24 tacos. 1 1/2 tbsp vegetable oil. 1 medium white onion, chopped. 1 pound ripe tomatoes, cores removed and coarsely chopped. 2 garlic cloves, peeled and finely chopped ...

Published Sun, Jun 29

Recipe: Classic Mexican Beans

source: The Recipes collection

Source: Rick Bayless’s Mexican Kitchen. 2 tablespoons vegetable oil, lard, bacon or chorizo drippings...1 medium white onion chopped...4 garlic cloves, peeled and finely chopped...4 cups undrained, seasoned cooked beans, slightly warm. ...

Published Fri, Jun 27

Roasted Tomatillo Salsa Recipe

source: DAY Recipe

If you’re pressed for time, you may want to try a jarred brand of tomatillo salsa instead of making it from scratch. We can’t attest to the quality of all of them, but we do love Rick Bayless’s, which has a fine, robust flavor. ...

Published Tue, Jun 17

What is your favorite salsa in a jar?

source: Chowhound's Latest » All of Chowhound

I like Rick Bayless' Frontera Tomatillo Salsa. Not sure if it's available everywhere, though. It might be, I just don't know.

Published Tue, Jun 10