Rick Bayless

Lower turnout expected for annual restaurant show this weekend

source: Medill Reports

 IL Industry heavyweights, including celebrity chef Daniel Boulud, Chipotle Mexican Grill Inc. founder Steve Ells and Rick Bayless, who owns Frontera Grill and Topolobampo on the Near North Side, are attending this year. The International, Wine, Spirits ...

Published Thu, May 14

Rick Bayless’s Chilied Tortilla Soup

source: shadowcook.com

from Rick Bayless’s Mexican Kitchen, pp. 117-18. Continuing on my tear through Mexican cookbooks, I decided to one more recipe from Bayless’s book ... shadowcook.com

Published Fri, May 8

Ham recipes - The Plain Dealer

source: Cleveland Plain Dealer

The Plain Dealer - cleveland.com, OH Noted chef-author Rick Bayless (for merly of Cleveland) uses canned chipotles in adobo as the basis for a Latin-inspired glaze for an Easter ham. If you think that's off-kilter, think again. Chipotle chiles have a hauntingly smoky aroma that's ...

Published Thu, Apr 9

A Century of Flavor: Chicago's Nielsen-Massey Vanillas

source: ABC7Chicago.com

  USA Exquisite photography and helpful cooking tips accompany each easy-to-follow recipe. The cookbook includes inspired creations by culinary masters: Flan Clásico de Vanilla by Rick Bayless, owner of Frontera Grill / Topolobampo in Chicago; ...

Published Mon, Mar 2

Longmont Times-Call

source: Longmont Daily Times-Call

 CO With help from Marcial’s mother in Mexico and reruns of chef Rick Bayless’ “Mexico: One Plate at a Time,” the Sosas pieced together their own tamale recipe. The couple and their six children start working on the tamales at about 3 pm on Saturday. ...

Published Sun, Feb 22

Foodies Try To Shove Their Picks For Ag Secretary Down Obama's Throat

source: TPM Election Central

 NY - Dec 4, 2008 Eric Schlosser, the author of Fast Food Nation, and Rick Bayless, a Mexican cookbook writer who (as I know from personal experience) has a mean recipe ...

Published Thu, Dec 4

Roasted Hatch Potato Salad with Tuna » We [Heart] Food

source: We [Heart] Food

I knew we still had a few potatoes left from the CSA box, and when I spotted a can of tuna, something clicked in my mind and I remembered a recipe from Mexican Everyday by Rick Bayless that I had been wanting to try. ...

Published Tue, Nov 25

Fearless Kitchen: Recipe: Rustic Ranch-Style Soup

source: Fearless Kitchen

Rick Bayless' Mexican Kitchen. Scribner Press, New York, 1996 pp. 126-7. Have you ever had too many avocados? I was in that situation recently, having purchased them for a dish I ultimately did not make. Avocados...

Published Sat, Nov 15